Chef Charlene showed us how to cook some great vegan meals. We ourselves are not vegan, so this was a great experience and we learned a lot. We made our own vegan "meatballs" and sausages, which I always wanted to learn. Chef Charlene was so knowledgeable and shared many tips and suggestions for future vegan cooking. We'll be including all of these recipes in our diets from now on. Thanks!
Cooking Class - Craft Plant-Based Proteins
CAD $109.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHAT YOU’LL DO
You'll learn how to turn ground walnuts into hearty meatballs topped with a tempting garlic tahini drizzle that adds flavor and creamy texture in each bite. You'll also prepare a gumbo featuring vegan sausage and deep-fried Brussels sprouts. And for dessert, whip up a delightful coconut crème brûlée.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Charlene was nothing short of fabulous!
We had so much fun cooking with Chef Charlene -- and the food we made was delicious. Highly recommend this experience :)
Verified guest reviews for other classes with Chef Charlene
Booked the class Make Vegan Pasta From Scratch with Chef Charlene
We made 3 kinds of pasta. Charlene was an amazing chef, extremely patient and knowledgeable. Was an amazing experience!
Booked the class Make Vegan Pasta From Scratch with Chef Charlene
Chef Charlene was such a pleasure to work with! She's kind, funny and makes it very easy to follow along. We can't wait to learn more cuisines from Chef Charlene!
Booked the class Make Vegan Pasta From Scratch with Chef Charlene
Charlene is awesome! We are both beginners in the kitchen and Charlene was so patient and kind, and made the learning experience really fun!