Chef Pierre’s passion for food is rooted in decades of experience across the culinary world, from line cook to restaurant manager to chocolatier. With a background that includes fine dining and Michelin-star kitchens, he brings precision creativity and hospitality to every experience. Chef Pierre works alongside a team of passionate chefs and culinary instructors, offering high-quality hands-on cooking experiences in an interactive studio setting. Together, they create an inviting atmosphere where guests can learn cook and enjoy food while feeling supported and inspired at every step.
Cancel or reschedule this event's reservation for free up to 14 days before the event.
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WHAT YOU’LL DO
Learn communication and kitchen coordination while preparing delicious Thai with top-rated culinary team.
Bring your group together for a lively team building activity in a welcoming cooking school, where flavorful Thai food and collaboration are an irresistible combo. From corporate events to friends’ gatherings, this cooking class is a fantastic way to bring energy and teamwork to the table.
You’ll practice your rolling and slicing techniques while preparing rice paper rolls with juicy mango salad. Next, tackle a Thai green curry with chicken and roasted vegetables as the Chef teaches your group how to work with aromatics to build flavor, before finishing with a mango sorbet served with a coconut wafer. Book this activity today and bring your team together.
Guests are welcome to purchase wine and beer from the venue.
Your Menu
Fresh Rice Paper Rolls
With mango salad
Green Thai Curry With Chicken
With roasted vegetables
Mango Sorbet
With coconut wafer
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Pierre’s passion for food is rooted in decades of experience across the culinary world, from line cook to restaurant manager to chocolatier. With a background that includes fine dining and Michelin-star kitchens, he brings precision creativity and hospitality to every experience. Chef Pierre works alongside a team of passionate chefs and culinary instructors, offering high-quality hands-on cooking experiences in an interactive studio setting. Together, they create an inviting atmosphere where guests can learn cook and enjoy food while feeling supported and inspired at every step.
Had a blast making pasta with my friends in a private session for a birthday party! Would recommend 10/10
Deanna
We had such a fun girls night here cooking - the food was awesome and the staff was so friendly and welcoming. Highly recommend! Thanks for such a special evening!
Sarah
A big thank you to Chef Pierre - we had a work celebration/team building afternoon with the three course Thai-inspired menu and it was fantastic. Great service, lovely space, delicious food, and learned a lot too. Highly recommend!!!
Peter
Very fun! The crew kept us from getting thirsty while we cooked an awesome meal. Great for an event or office party.
Apoorva
We did a pasta making experience as a team building exercise and it was a full engaging 2.5 hours - we had a lot of fun, got in a lot of laughs while cooking some delicious pasta. I would highly recommend it and the people within the facility leading the experience do a great job at bringing everyone together!
Julie R
Rebecca and Zac were outstanding!!! Fun preparation and atmosphere, delicious dinner. Would recommend the venue for any type of gathering and especially a birthday party. Thanks for hosting us!
Grazia
We cooked our delicious meal under the chefs’ expert guidance, in a vibrant atmosphere with super welcoming staff. Highly recommend!
Dhvani
We hosted my boyfriend's 30th birthday here and cooked a three course Italian meal led by Chef Zack, and the food was absolutely amazing. The entire team was so accommodating of our group's dietary restrictions, and had a beautiful spread of snacks ready for us upon arrival, after which they took us through a detailed lesson on pasta making (as well as the salad, bread, and dessert courses). I especially appreciated Rebecca who made sure everyone's glasses were full and kept everything running on schedule. This was our first, but most certainly not our last visit!
Eysan Y.
We had a fantastic team building activity with Chef Pierre!