Corporate Cooking Classes in Toronto
Add some salt and pepper seasoning to your team-building experience with engaging corporate cooking classes in Toronto, where collaboration and creativity blend seamlessly in the kitchen. Whether you're in the heart of the city or in neighborhoods like Liberty Village and Queen West, you’re never far from the action. These hands-on classes are just what you need to strengthen teamwork and boost morale while offering a change of scenery and fantastic food. Expert chefs will guide you and your team through a variety of dishes, from whipping up authentic Mediterranean dishes to perfecting classic comfort food like holiday cookies. If you’re ready to mix things up with your colleagues, book your corporate cooking class in Toronto today.
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CHEF’S PLACE
Great for Groups of 8-14
Exploring Tuscan Cuisine
CAD $135
Team Building Activity
CAD $135
You'll feel transported to Italy enjoying these rustic Italian delights. Tuscan flavors will be the feature of this hands-on team building activity. Chef Jayne will guide you through a tantalizing menu of rustic Italian flavors. First, you'll make polpette di ricotta, a delicious fried appetizer made with cornmeal and...
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Verified Chef
Chef Jayne
Toronto
CHEF TRAVELS TO YOU
Great for Groups of 15-25
Vietnamese Street Food Challenge
CAD $189
Team Building Activity
CAD $189
Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare. The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Ali. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll...
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Verified Chef
Chef Ali
Travelling to guests in Downtown Toronto
CHEF’S PLACE
Great for Groups of 8-14
Taste of Spain
CAD $145
Team Building Activity
CAD $145
Get a taste of authentic Spanish cuisine with a modern twist. You'll feel like you're dining in Spain in this immersive team building activity. Chef Jayne will teach you how to make delicious meals featuring Spanish flavors. First, you'll make delicious cod and leek fritters with potatoes and shallots. Then, make an...
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Verified Chef
Chef Jayne
Toronto
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