Chef Sean was very prepared and welcoming into his home. The food and flavours were delicious! We prepared cucumber salad, kimchi pancakes and bulgogi!
Cooking Class - The Korean Comfort Kitchen in Vancouver
CAD $99.99 PER PERSON
All fees included
2-hour class • 4-course meal
Live from Vancouver, Canada!
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WHAT YOU’LL DO
Dive into the vibrant world of Korean comfort food in this hands-on cooking class with Chef Sean. You'll prepare some of Korea's most cherished home-cooking classics while learning to balance the sweet, savory, spicy and umami flavors that define the cuisine.
You'll make crisp kimchi jeon, marinate and cook classic bulgogi, toss a spicy oi muchim cucumber salad and fry sweet, syrupy hotteok for dessert. Along the way, you'll pick up ingredient substitutions and plating techniques you can use again and again. Book this Korean cooking class today.
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WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Reviews Chef Sean received outside of Cozymeal
Exceptional food by Chef Sean, every dish was memorable and thoughtfully prepared. Truly a delightful dining experience that I thoroughly enjoyed
As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!
I don’t say this lightly, but this restaurant? It’s the best. From the moment I walked in, everything was perfect — the vibe, the service, the food… especially the food. Every bite was like a little celebration in my mouth. I’m still thinking about it hours later. If you're wondering whether to try this place — stop wondering. Just go. It’s absolutely worth it. The last thing I want to say about this restaurant is “Chef Sean is the bestâ€