Cooking Class - Paris Bistro Classics

CAD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.



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What You’ll Do

Feel like you have been transported to Paris with these classic French bistro dishes.

Take a trip to a Paris bistro with Chef John, and learn how to create the dishes served in these intimate restaurants that focus on quality ingredients and simple, hearty fare.

Begin the first course with mussels, bacon and white wine, then you'll learn how to craft the perfect cheese soufflé served with greens and bread. Your entrée is a hearty beef and vegetable stew slow cooked with red wine, and the final course is an experience unto itself: gateaux de chocolate. This popular dessert has a hint of coffee and is perfect when paired with ice cream.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Mother's Day, Thanksgiving

Meet your chef

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Chef John Verified Chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Feel like you have been transported to Paris with these classic French bistro dishes.

Take a trip to a Paris bistro with Chef John, and learn how to create the dishes served in these intimate restaurants that focus on quality ingredients and simple, hearty fare.

Begin the first course with mussels, bacon and white wine, then you'll learn how to craft the perfect cheese soufflé served with greens and bread. Your entrée is a hearty beef and vegetable stew slow cooked with red wine, and the final course is an experience unto itself: gateaux de chocolate. This popular dessert has a hint of coffee and is perfect when paired with ice cream.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Mother's Day, Thanksgiving
Reviews

Verified guest reviews for this experience

Sam

Sam

13 Nov 2021

Wonderful experience! Would definitely book this chef again. Very professional and great with explaining techniques and giving tips on ingredients and kitchen tools. The food was DELICIOUS.
Shannon

Shannon

01 Feb 2020

Great experience. Cozy intimate setting. Lots of fun. Tasty food.
Jakub

Jakub

23 Oct 2019

This has been a fantastic evening! Working with Chef John to create an amazing multi course meal that we all shared was fun and educational. I've learned several new tricks in the kitchen and I'm confident that now I can recreate the same dining experience at home. Chef John and his wife were also very entertaining, sharing stories of their travels and food experiences. We participated in the "Paris Bistro Classics" cooking class. I got to work one-on-one with Chef John to create mussels with bacon and white wine, cheese souffle with greens and bread and the main course, a beef and vegetable slow cooked stew with red wine, a truly French evening. We wrapped it up by making caramelized Hazelnuts, that Chef John paired with ice cream and chocolate cake of his own making. I highly recommend this experience to couples that wish to enrich their home cooking skills and spend a magical evening out.