Cooking Class - Wonders of Asian Street Food in Vancouver

Fun night out, great food!

Most delightful experience! First time and absolutely not the last for this amazing insight in the world of culinary refinement. Chef is amazingly knowledgeable and shares life and worldly experiences from one delicious course to the next. Well done!

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

Chef John's "Wonders of Asian Street Food" class was fantastic! His passion for cooking is contagious and he had everyone smiling the entire evening. We learned so much about different cooking techniques, tricks for the average home-chef, and the best places to find ingredients. I highly recommend taking a class with Chef John!

We had an absolutely fantastic time. Chef John was a great teacher - we learned some new kitchen tricks that we didn't know before, and a host of delicious recipes. I very much liked the hands-on experience, with the whole group working together to make our meals. Sitting down at the end of the night to all eat together family style, was a great way to close out the evening. Thanks John!

We had a wonderful time with Chef John. The food was so good and we will definitely be making some of the recipes at home! He did a great job of keeping the night fun, explaining what he was doing and best places to find the less common ingredients and overall entertaining us with interesting stories about food around the world. We would highly recommend his class to anyone looking for a night of good food and fun.

Chef John’s cooking class, Wonders of Asian Street Food, was a wonderful and inviting experience presented with many fascinating and engaging layers. Chef John brings to the table a long list of personal talent and a wide variety of food experience from being a professional chef, cooking class instructor, restaurant owner to extensive travel and culinary interest in Asia to intense passion in all things to do with food culture, sources, nutrition, preparation and presentation (his library has over 400 books on cooking from a multitude of cultures)! Chef was thoroughly prepared for each of the meal courses in introducing an amateur foodie to the basics of selection, preparation (who knew turmeric was a root!) to the advanced concepts cooking temperatures, how spices, herbs and citrus are combined to produce the unique and varied flavours of Asia to the subtleties of acquiring ingredients and options within each dish. The class is intensely interesting, engaging, fast paced and delicious! Top all that off with Chef John’s warm, inviting and encouraging style of teaching and sharing extensive knowledge of all things food, resulted in a personal growth, educationally rich and satiated experience! Thanks Chef John!

Chef John is an incredibly talented and skilled chef. His space is elegant and comfortable; a real delight to have spent time learning how to make these dishes. I really felt welcome and at home. He is such a skilled teacher. He was easy to follow with his instruction, explained the origins of these dishes, and had us laughing along the way. He really was awesome!

What a great experience! We have now participated in two cooking classes, Spanish Tapas and Paris Bistro, and both were thoroughly enjoyable. Chef John leads the evening in a way that is both educational and fun, offering tips that go beyond the meal you are creating, and we've left both classes feeling inspired. We liked our first night so much we invited friends along to the second and we highly recommend this experience with Chef John!

My husband and I really enjoyed the class! It was so cool to learn what delicious food you can make out of your kitchen supply. Chef John did a great job teaching us and made it fun for us as well.

The class was super fun! John is a great teacher, very engaging, knowledgeable and entraining. He gave useful tips and the food we cooked was delicious. Amazing experience! Totally worthy

We really enjoyed our experience! We liked how he explained every step and the purpose behind the process. Overall, Chef John is very knowledgeable and able to teach those with varying cooking backgrounds. It was so fun and entertaining and, most of all, incredibly delicious! Thank you!

Had a really good time and learned to make mussels and souffle for the first time! Looking forward to the tapas class :)

Great learning experience! Food was fantastic, and the depth of knowledge was there between traditional and contemporary dishes.

Very fun and tasty. Simple easy to cook meals and very delicious. Highly recommend.