Cooking Class - Sushi Rolling Basics and Beyond in Toronto

With Chef Cory
4.0 (2 Reviews)
CHEF’S PLACE
Pop-up Class
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: Fun Sushi Making With Chef Cory
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: plated California sushi rolls with avocado and crab stick
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: rolling california sushi roll up close
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: rolling veggie sushi roll
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: veggie sushi rolls
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: cutting fresh cucumber
1/6
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: Fun Sushi Making With Chef Cory
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: plated California sushi rolls with avocado and crab stick
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: rolling california sushi roll up close
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: rolling veggie sushi roll
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: veggie sushi rolls
Cooking Class - Sushi Rolling Basics and Beyond in Toronto: cutting fresh cucumber
ABOUT
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REVIEWS

CAD $79.99 PER PERSON

All fees included

2-hour class • 2-course meal

This cooking class does not have any dates.
OR
Find similar experiences:
Asian Date Night Group Japanese Pescatarian Sushi Making Team Building Activity
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Cory
4.0 (2 Reviews)
Toronto
Verified chef
Verified Chef
Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.
View all of Chef Cory's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Master sushi rice and roll two favorites: a veggie roll and a California roll.
Learn the essentials of sushi-making in this lively, hands-on cooking class with Chef Cory. You’ll start by preparing sushi rice with the right texture and stickiness, then practice smart prep techniques as you chop mango, slice avocado and dice crisp cucumber.

Once your ingredients are ready, you’ll roll them into a fresh veggie roll packed with bright flavor and color. Next, take your skills up a notch by assembling a classic California roll with crab sticks, avocado and cucumber. With Chef Cory’s step-by-step guidance, you’ll leave class with polished rolling techniques and two delicious sushi rolls to enjoy.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Downtown Toronto
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Cory
4.0 (2 Reviews)
Toronto
Verified chef
Verified Chef
Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.
View all of Chef Cory's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

STERGIOS A. STERGIOS A.

Hi Chef Cory, today in the sushi making class we were supposed to have you as our chef! We had Giselle and while she was wonderful, the session wasn’t what we expected. Not only did it not look like the pictures provided on the website, it was an hour short, we did not prepare the vegetables like the description said (it was in plastic boxes) and there wasn’t enough sushi rice for the sushi rolls. We could only prepare one each. Just wondering what happened here. Thanks.

Reviews Chef Cory received outside of Cozymeal

Helen Helen

Fun and delicious!

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