Lesley Hann .
Pasta Alfredo.
Cooking Class - Master Fresh Pasta & Alfredo Sauce in Toronto
With Chef Bige
CHEF’S PLACE
Pop-up Class
CAD $79.99 PER PERSON
All fees included
2-hour class • 1-course meal
BOOK NOW
(CAD $79.99/PERSON)
Your CHEF
Chef Bige
Toronto
Verified Chef
Chef Bige brings more than three decades of culinary experience to the kitchen, pairing deep technical skill with a genuine love for wholesome, creative cooking. A Le Cordon Bleu College of Culinary Arts graduate with a specialization in patisserie and food sciences, she blends classical pastry expertise with a modern focus on nutrition. Her repertoire includes healthy cuisine, gluten-free cooking, keto-friendly dishes and certified organic vegan beverages. Known for her inventive approach and warm teaching style, Chef Bige enjoys inspiring her community to explore flavorful, nourishing food made with care and imagination.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Trade packaged pasta for the real deal in this hands-on Italian cooking class with Chef Bige.
Learn to create fresh fettuccine from scratch as you mix, knead and roll your own dough before cutting it into silky strands.
Once your pasta is ready, you’ll prepare a luxurious Alfredo sauce made with butter, cream, Parmesan, garlic and parsley for a rich, velvety finish. Chef Bige will guide you through each step with clear technique demonstrations and helpful tips to build your confidence in the kitchen. Whether you're brand new to pasta-making or brushing up on your culinary skills, this class offers plenty of fun, flavor and the option to enjoy a cold beer while you cook.
Once your pasta is ready, you’ll prepare a luxurious Alfredo sauce made with butter, cream, Parmesan, garlic and parsley for a rich, velvety finish. Chef Bige will guide you through each step with clear technique demonstrations and helpful tips to build your confidence in the kitchen. Whether you're brand new to pasta-making or brushing up on your culinary skills, this class offers plenty of fun, flavor and the option to enjoy a cold beer while you cook.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Downtown Toronto
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Bige
Toronto
Verified Chef
Chef Bige brings more than three decades of culinary experience to the kitchen, pairing deep technical skill with a genuine love for wholesome, creative cooking. A Le Cordon Bleu College of Culinary Arts graduate with a specialization in patisserie and food sciences, she blends classical pastry expertise with a modern focus on nutrition. Her repertoire includes healthy cuisine, gluten-free cooking, keto-friendly dishes and certified organic vegan beverages. Known for her inventive approach and warm teaching style, Chef Bige enjoys inspiring her community to explore flavorful, nourishing food made with care and imagination.
Chef Highlights
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Lesley Hann .
Georgy D.
Helo this is Georgy The pasta that we cooked last week was amazing I really in joyed it Thank you so much I forgot to take a recipe Can you send it to my email
Adib H.
Alfredo pasta was delicious, had fun making it with the group, everyone had a lot of fun learning together and motivating each other!
Reviews Chef Bige received outside of Cozymeal
Margaret
Chef Bige was an absolute pleasure! The class was so fun and interactive and we even got to bring home extra pasta. Highly recommend!
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