Verified chef

4 Reviews

Chef Bige brings more than three decades of culinary experience to the kitchen, pairing deep technical skill with a genuine love for wholesome, creative cooking. A Le Cordon Bleu College of Culinary Arts graduate with a specialization in patisserie and food sciences, she blends classical pastry expertise with a modern focus on nutrition. Her repertoire includes healthy cuisine, gluten-free cooking, keto-friendly dishes and certified organic vegan beverages. Known for her inventive approach and warm teaching style, Chef Bige enjoys inspiring her community to explore flavorful, nourishing food made with care and imagination.

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Cooking Classes

Cooking Classes WITH Chef Bige

Toronto Cooking Class: Master Fresh Pasta & Alfredo Sauce

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CHEF’S PLACE

Pop-up Class

Master Fresh Pasta & Alfredo Sauce

CAD $75

Cooking Class

CAD $75

Trade packaged pasta for the real deal in this hands-on Italian cooking class with Chef Bige. Learn to create fresh fettuccine from scratch as you mix, knead and roll your own dough before cutting it into silky strands. Once your pasta is ready, youâ€™ll prepare a luxurious Alfredo sauce made with butter,...

Next Date: Sun, Sep 6th at 1:00PM & other times

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Toronto Cooking Class: Craft Dubai Chocolate Bars

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CHEF’S PLACE

Pop-up Class

Craft Dubai Chocolate Bars

CAD $75

Cooking Class

CAD $75

Skip the candy aisle and craft viral Dubai-style chocolate bars packed with rich fillings. Step into Dubaiâ€™s most talked-about chocolate trend and make ultra-luxe chocolate bars completely from scratch in this hands-on cooking class. Instead of reaching for store-bought sweets, youâ€™ll melt rich...

Next Date: Sun, Sep 13th at 1:00PM & other times

More dates >

Cooking Classes WITH Chef Bige THAT ARE CURRENTLY NOT AVAILABLE

Toronto Cooking Class: Holiday Cookie Decorating

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CURRENTLY UNAVAILABLE

Pop-up Class

Holiday Cookie Decorating

CAD $75

Cooking Class

CAD $75

Whisk up holiday magic in this festive, hands-on baking class with Chef Bige! Learn how to turn everyday ingredients into charming Christmas cookies that look as good as they taste. You’ll start by mixing flour, butter, sugar and baking soda into a soft cookie dough, then roll, cut and shape it into cheerful...

What Guests Are Saying About These Experiences With Chef Bige

Georgy D.

05/06/2026

Helo this is Georgy The pasta that we cooked last week was amazing I really in joyed it Thank you so much I forgot to take a recipe Can you send it to my email

Adib H.

03/29/2026

Alfredo pasta was delicious, had fun making it with the group, everyone had a lot of fun learning together and motivating each other!

Jason L.

01/04/2026

Made fresh Fettuccine Alfredo and it was so much fun. Great venue, met new people and the Chef was great to ask questions and get the help to make it fun and entertaining. Great for a date day! Brewery venue had great beers and games too!

Margaret

10/26/2025

Chef Bige was an absolute pleasure! The class was so fun and interactive and we even got to bring home extra pasta. Highly recommend!