Chef Akshay was a wonderful host! His home was welcoming, the kitchen was clean, and he had everything portioned out and ready to go (cutting board & knives, ingredients, cookware). He encouraged questions and did a great job of teaching! The only reason I didn't give 5 stars was because the class started almost one hour behind the scheduled time. Otherwise, it was a 5-star experience, and we would definitely try out another class with Chef Akshay!
Cooking Class - Sensational Handcrafted Dim Sum in Mississauga
CAD $153.99 PER PERSON
All fees included
2-hour class • 4-course meal
Live from Mississauga, Canada!
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WHAT YOU’LL DO
Learn the techniques for making tantalizing handcrafted basil chicken dumplings and shumai dim sum in homemade wrappers. Then, try your hand at preparing authentic crunchy wontons featuring earthy field mushrooms, finished with an umami teriyaki glaze. For dessert, you'll channel your inner pastry chef as you craft indulgent nutty chocolate rolls filled with assorted nuts and rich crème fraiche.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
I gave this as a part of a birthday gift for my best friend. The house is lovely, clean and organized. He’s fully set up. We learned a few tricks of the trade when it comes to the perfection of the dumpling. He’s extremely knowledgeable, friendly in hospitable. We brought wine, to have with a meal, which was absolutely delicious. Might I add perfectly steamed. We were the only two in the class. Which worked out great for us. It was more like a private class. His timing is excellent, and you do not feel rushed. There’s plenty of time in the handouts to take home for future dumpling making was extremely helpful. Definitely looking forward to another cooking class with Akshay. I highly recommend him!!!
We cooked Sensational Handcrafted Dim Sum. From the very beginning we got greeted by chef Akshay we went to wash our hands and came to the kitchen. From the very start, you can tell that the chef takes pride and what he does. Everything was prepped in the fridge two hours before we came measured and just to the right serving portions. We started cutting the ingredients prepping they tofu and mushroom wontons. Then we started making chicken shumai and shrimp Cheung fun. And finished off the master class with chocolate spring rolls, which was amazing.
Verified guest reviews for other classes with Chef Akshay
Booked the class Asian Streetfood Feast with Chef Akshay in VAUGHAN (Woodbridge)
We cooked Asian Streetfood. It was a nice experience. Chef Ashkay did a great job of accommodating everyone's dietary needs. His instructions were clear and easy to follow. The work area was a bit small but it works. The food was delicious and we all felt pride in what we prepared. All in all, it was a good experience.
Booked the class Asian Streetfood Feast with Chef Akshay in VAUGHAN (Woodbridge)
Chef Akshay was super knowledgable in different cuisines & prepping skills such as knife handling. The menu had a range of flavours that really captured all aspects of Asian Street food, it was so delicious! I will definitely be taking another cooking class with Chef Akshay.
Booked the class Asian Streetfood Feast with Chef Akshay in VAUGHAN (Woodbridge)
We did the asian street food feast and it was an amazing time chef Akshay did an awesome job!