Cooking Class - Flavors of Korea

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Discover authentic Korean cooking techniques and flavors with Chef Shovan's expert guidance.

In this engaging cooking class, Chef Shovan invites you to experience the rich flavors and traditions of Korean cuisine. With over 20 years of culinary expertise, Chef Shovan will guide you through making classic Korean dishes, while also sharing insights on how meals are traditionally prepared and enjoyed in Korea.

You'll learn to create yachae kimbap, stir-fried chicken dakgalbi, and savory bokkeumbap. Plus, satisfy your sweet tooth with cinnamon tteokbokki. Master techniques in rolling sushi, stir-frying and preparing rice dishes, all while exploring Korean culinary culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Korean, Mother's Day, Sushi Making

Meet your chef

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22 reviews

Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shovan will travel to guests within Edmonton for this experience.

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What You'll Do

Discover authentic Korean cooking techniques and flavors with Chef Shovan's expert guidance.

In this engaging cooking class, Chef Shovan invites you to experience the rich flavors and traditions of Korean cuisine. With over 20 years of culinary expertise, Chef Shovan will guide you through making classic Korean dishes, while also sharing insights on how meals are traditionally prepared and enjoyed in Korea.

You'll learn to create yachae kimbap, stir-fried chicken dakgalbi, and savory bokkeumbap. Plus, satisfy your sweet tooth with cinnamon tteokbokki. Master techniques in rolling sushi, stir-frying and preparing rice dishes, all while exploring Korean culinary culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Korean, Mother's Day, Sushi Making
Reviews
Verified guest reviews for other experiences with Chef Shovan
Tara M.
07/11/2025
This was an excellent short format learning experience. Chef Shovan was a warm, friendly, thorough instructor and very generous with his knowledge. I am empowered to give it a try at home. Really outstanding class.
Shelley
03/30/2025
What a great experience, Chef Shovan was personable, knowledgeable and overall fantastic! Highly recommend this class, we learned so much !
Mikayla G.
11/30/2024
Thank you so much Chef Shovan! My family and I had a wonderful night celebrating my Dad’s birthday and learning about South Asian cuisine with Shovan. He was very knowledgeable and friendly, and hosted a very special night in our home. We would definitely book again and recommend to a friend. Thanks again!
Taryn H.
10/02/2024
Chef Shovan was excellent. We purchased a private cooking class for my parents to celebrate my dad’s birthday. Chef Shovan was punctual and came fully prepared with all of the necessary ingredients. He was personable and skillful. My parents reported that it was a fabulous experience.
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