Cooking Class - Prime Punjabi Selections

CAD $ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Create your own tribute to the timeless flavors of Indian cuisine.

Learn the heritage behind Punjabi cuisine as you create your own immaculate spread in a hands-on cooking class. Chef Sumeet leads an informative session filled with the history behind these classic dishes while demonstrating how they're made.

You'll craft crispy samosas with a refreshing green chutney for dipping. Later learn the secrets and techniques to transform chickpeas and seasonings into a grand chana masala. Later, deep fry Indian bread to accompany the main meal. To end the feast with a bit of sweetness, a traditional Indian rice pudding dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian

Meet your chef

Chef Madan Shot
Chef Madan Verified Chef
Food safety certified
Chef Travels to You

5 reviews

With over 15 years of culinary and teaching experience, Chef Madan has honed his expertise in both the kitchen and the classroom. Specializing in Indian cuisine and vegetarian food, he has served as a teaching associate, lecturer and assistant professor in various culinary institutions in India. Chef Madan is a professional in blending spices and complex layers of flavor. Currently based in Edmonton, he is ready to teach cooking classes and as well as bring gourmet experiences to your own home.

View all of Chef Madan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Madan will travel to guests within Edmonton for this experience.

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What You’ll Do

Create your own tribute to the timeless flavors of Indian cuisine.

Learn the heritage behind Punjabi cuisine as you create your own immaculate spread in a hands-on cooking class. Chef Sumeet leads an informative session filled with the history behind these classic dishes while demonstrating how they're made.

You'll craft crispy samosas with a refreshing green chutney for dipping. Later learn the secrets and techniques to transform chickpeas and seasonings into a grand chana masala. Later, deep fry Indian bread to accompany the main meal. To end the feast with a bit of sweetness, a traditional Indian rice pudding dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Madan received outside of Cozymeal

Ali

Ali

04 May 2024

Chef Madan is an excellent and passionate cook that always prioritizes flavour and quality. I especially loved the palak paneer he made me…. I miss that dish often.

Allison

Allison

03 May 2024

Chef Madan has a contagious enthusiasm for all cuisine that is delicious and nutritious. Plus he is an expert in Authentic Indian cuisine and meal preparation.

Amit

Amit

03 May 2024

Madan is my favorite chef or teacher for me. He teaches me many dishes. My favourite is fruit chat, palak paneer, folded paratha and white roce and sheviya. He is very polite and friendly when it comes to teaching. Thank you, Madan. I Suggest everyone to learn from him he is best???

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