Cooking Class - Molecular Gastronomy Made Simple

With Chef Becca
5.0 (8 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Molecular Gastronomy Made Simple: Cooking Class Molecular Gastronomy Made Simple
Cooking Class - Molecular Gastronomy Made Simple: Chef Becca
Cooking Class - Molecular Gastronomy Made Simple: Sweet Potato Crisp With Herb Foam
Cooking Class - Molecular Gastronomy Made Simple: plating bruschetta
Cooking Class - Molecular Gastronomy Made Simple: Bruschetta Crostini With Balsamic Spheres
Cooking Class - Molecular Gastronomy Made Simple: making vanilla foam
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Cooking Class - Molecular Gastronomy Made Simple: Cooking Class Molecular Gastronomy Made Simple
Cooking Class - Molecular Gastronomy Made Simple: Chef Becca
Cooking Class - Molecular Gastronomy Made Simple: Sweet Potato Crisp With Herb Foam
Cooking Class - Molecular Gastronomy Made Simple: plating bruschetta
Cooking Class - Molecular Gastronomy Made Simple: Bruschetta Crostini With Balsamic Spheres
Cooking Class - Molecular Gastronomy Made Simple: making vanilla foam
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CAD $119.99 PER PERSON

All fees included

3-hour class • 4-course meal

Live from Edmonton, Canada!

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Looking for another date or time or need to book for a larger group?

Subtotal CAD $ 0

Service Fee
CAD $ 4.99

Sales Tax (10%) CAD $ 0

Total CAD $ 0

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Your CHEF

Chef Becca
5.0 (8 Reviews)
Serving the Edmonton area
Verified chef
Verified Chef
Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.
Chef Highlights
Graduated from NAIT - Culinary Arts
View all of Chef Becca's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Becca will travel to guests in Southeast Edmonton

WHAT YOU’LL DO

Explore texture, technique and transformation in this educational and flavorful experience.
This immersive cooking class with Chef Becca will introduce you to modernist cooking techniques through visually appealing, yet simple dishes. Explore foams, spherification and cold oil caviar, focusing on how these techniques can easily elevate classic and familiar foods.

Begin with sweet potato crisp topped with herb foam and bruschetta crostini with balsamic spheres. Conclude the experience with a playful 'chocolate soil' dessert topped with vanilla foam. Discover how to bring multiple techniques together for a refined meal at home. If you're looking to expand your culinary toolbelt, register for this elevated experience today!
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Sweet Potato Crisp With Herb Foam
With sweet potato, fresh herbs, cream, lecithin and olive oil
Bruschetta Crostini With Balsamic Spheres
With baguette, tomatoes, basil, balsamic vinegar and sodium alginate
Citrus Cold Oil Caviar
With citrus juice, agar agar, avocado oil and sugar
Chocolate Soil With Citrus Caviar & Vanilla Foam
With dark chocolate, sugar, butter, vanilla and citrus caviar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Edmonton area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Becca
5.0 (8 Reviews)
Serving the Edmonton area
Verified chef
Verified Chef
Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.
Chef Highlights
Graduated from NAIT - Culinary Arts
View all of Chef Becca's Experiences >

Event location

Chef Becca will travel to guests in Southeast Edmonton
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Verified guest reviews for this class

James R. James R.

We did the molecular gastronomy class with chef Becca, and it was a very unique and fun date night experience. If you're looking for something outside of your typical experiences, I would highly recommend taking a class!

Verified guest reviews for other classes with Chef Becca

Krysta M. Krysta M.

Booked the class Modern Maki at Home with Chef Becca

We made sushi with Chef Becca and she was awesome! The food was delicious and we had a great time. She is a really good teacher. We would recommend her to anyone.

Garth Bell . Garth Bell .

Booked the class Modern Maki at Home with Chef Becca

Becca taught us how to make sushi. It was a great experience.

Matt Boiko . Matt Boiko .

Booked the class Modern Maki at Home with Chef Becca

We learned how to make various kinds of sushi rolls. The class was very interactive and Chef Becca was excellent with her teaching style. We all had a great time and I would recommend Chef Becca to anyone who is looking for an evening of learning new things and having fun.

Reviews Chef Becca received outside of Cozymeal

Nathalie Nathalie

Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.

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