Cooking Class - Introduction to Raw Vegan

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What You’ll Do

Join Chef Angela for an exploration of raw vegan dishes.

Focusing on high-quality, plant-based ingredients, this interactive cooking class with Chef Angela introduces guests to the diverse flavors and textures that can be achieved with fresh, whole foods without using a skillet or stove. Highlighting food in its natural state, each dish is filled with vibrant, nutrient-dense ingredients.

Begin class by pairing complementary flavors and enhancing your knife skills with a refreshing watermelon wakame salad followed by raw vegan pad Thai. For the main course, layer fresh, seasonal vegetables into a hearty lasagna and finish the meal by crafting raw vegan brownies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Healthy, Vegan, Vegetarian

Meet your chef

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Chef Angela Verified Chef
Chef Travels to You

1 review

Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Angela will travel to guests within Toronto for this experience.

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What You’ll Do

Join Chef Angela for an exploration of raw vegan dishes.

Focusing on high-quality, plant-based ingredients, this interactive cooking class with Chef Angela introduces guests to the diverse flavors and textures that can be achieved with fresh, whole foods without using a skillet or stove. Highlighting food in its natural state, each dish is filled with vibrant, nutrient-dense ingredients.

Begin class by pairing complementary flavors and enhancing your knife skills with a refreshing watermelon wakame salad followed by raw vegan pad Thai. For the main course, layer fresh, seasonal vegetables into a hearty lasagna and finish the meal by crafting raw vegan brownies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Healthy, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Angela

Jaclyn

Jaclyn

23 Jul 2023

I booked a Angela's plant-based sushi class for my boyfriend's birthday gift. We had a lot of fun and we will be eating the delicious leftovers all week. Angela is a great teacher, she gave us lots of helpful tips and ideas to adapt the recipes for different tastes. I would absolutely recommend this class for a gift, a date, or just a fun way to spend an afternoon.