Cooking Class - Homemade Indian Favorites

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Chef Thaung Lin Shot
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What You’ll Do

Learn how to prepare a homemade Indian meal bursting with flavor and flare.

Journey into the myriad of flavors and textures that make Indian cuisine so unique and undeniably delectable. In this interactive cooking class, Chef Parag will show you how to prepare and customize flavorful Indian recipes that you'll want to make again and again.

This diverse menu begins with a classic snack, crispy potato aloo tikki. For the main course, you'll prepare chicken keema matar that's bursting with flavor and accompanied by jeera pulao. Dessert features a traditional halwa with toasted semolina, nuts and dried fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Indian

Meet your chef

Chef Parag Shot
Chef Parag Verified Chef
Food safety certified

1 review

Chef Parag is a passionate culinarian and self-proclaimed Indian cuisine enthusiast. For over 25 years, he has refined his craft of culinary excellence from every angle, working with top tier food consultants and caterers, even contributing to "big fat Indian weddings" all over the world. Chef Parag shares his rich and diversified experience by developing new recipes that showcase the bold, exciting flavors of Indian cuisine.

View all of Chef Parag's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a homemade Indian meal bursting with flavor and flare.

Journey into the myriad of flavors and textures that make Indian cuisine so unique and undeniably delectable. In this interactive cooking class, Chef Parag will show you how to prepare and customize flavorful Indian recipes that you'll want to make again and again.

This diverse menu begins with a classic snack, crispy potato aloo tikki. For the main course, you'll prepare chicken keema matar that's bursting with flavor and accompanied by jeera pulao. Dessert features a traditional halwa with toasted semolina, nuts and dried fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Parag received outside of Cozymeal

Nicole

Nicole

03 Feb 2022

Chef Parag loves cooking! It is what keeps him going. He loves to share his skillset with his guests. He is very detailed in his steps when teaching. From the safety tips to correct equipment to use. He also is very adamant on ensuring to his guests that practice, practice, practice makes perfect! He also noted that there is so much information on the internet to learn from, but you will not become a better cook without continuing to practice. I learned several tips and tricks from Chef Parag and I'm sure you will too if you take a class with him!