Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
Chef Roy will travel to guests in Surrey
WHAT YOU’LL DO
Learn how to create dishes that are tasty and healthy
One of the most important things that you'll learn during this cooking class is that healthy food doesn’t need to be boring; the healthy dishes that you'll prepare during this class pack a real punch when it comes to flavor. Using the finest ingredients you'll create a starter of deviled eggs with maple bacon and avocado, followed by a wholesome Cajun chicken bowl with butternut squash, onion, carrot, broccoli and corn. To finish, the professional chef will show you how to create mixed berry crepes with vanilla bean ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Avocado Deviled Eggs With Maple Bacon
With eggs, avocado and bacon
Cajun Chicken Bowl
With chicken, butternut squash, red onion, carrot, broccoli and corn
Mixed Berry Crepes With Vanilla Bean Ice Cream
With strawberry, blueberry, flour, egg and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Verified guest reviews for other classes with Chef Roy
Merve .
Booked the class
Short Ribs Cooking
with Chef Roy
What a fantastic experience! Chef Roy is not only incredibly charismatic and accommodating but also a wealth of knowledge. I highly recommend his class to anyone who wants to pair delicious food with a fun atmosphere and gain some serious culinary expertise along the way. Thank you Chef!
Nahla C.
Booked the class
Authentic Italian Fare
with Chef Roy
Chef Roy was such great company and brought our home kitchen to life! He was friendly and funny. Explained the steps and answered all our questions along the way. Showed us that amazing things can be created from simple, basic ingredients. We learned a lot but also had a lot of fun! Highly recommend this experience if you are learning to cook or want to take your cooking to the next level.
Kevin P.
Booked the class
Authentic Italian Fare
with Chef Roy
It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.