Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
Chef Roy will travel to guests in Surrey
WHAT YOU’LL DO
Create a delicious wholesome meal in this healthy cooking class
You don’t need to be a cooking expert to enjoy this fun cooking class which will teach you the basic cooking skills to create a hearty three-course meal. Start by learning how to prepare a wholesome butternut squash soup which is finished with cream. For the main, you'll create juicy herb-roasted chicken using simple fresh ingredients that provide maximum flavor. For a lighter finish, you'll prepare a fresh and fruity rice dessert with mouthwatering flavors of orange and ginger. Healthy food can be made easy when you learn the secrets!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Butternut Squash Soup
With onion, carrot, celery, butternut squash, butter and cream
Herb Roast Chicken
With oregano, thyme, garlic, lemon, olive oil, chicken thigh and leg
Orange Ginger Rice
With rice, orange juice and ginger
Blueberry Crumble
With blueberry, brown sugar, butter and oats
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Verified guest reviews for other classes with Chef Roy
Merve .
Booked the class
Short Ribs Cooking
with Chef Roy
What a fantastic experience! Chef Roy is not only incredibly charismatic and accommodating but also a wealth of knowledge. I highly recommend his class to anyone who wants to pair delicious food with a fun atmosphere and gain some serious culinary expertise along the way. Thank you Chef!
Nahla C.
Booked the class
Authentic Italian Fare
with Chef Roy
Chef Roy was such great company and brought our home kitchen to life! He was friendly and funny. Explained the steps and answered all our questions along the way. Showed us that amazing things can be created from simple, basic ingredients. We learned a lot but also had a lot of fun! Highly recommend this experience if you are learning to cook or want to take your cooking to the next level.
Kevin P.
Booked the class
Authentic Italian Fare
with Chef Roy
It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.