Chef Bal in Vancouver | Cooking Classes, Private Chefs, Team Building & More | Cozymeal

Verified chef

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Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.

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Chef Credentials

On Cozymeal since 2026

schooling

●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011

certifications

Red Seal Certification, Professional Cook 3 — November 2020, Vancouver, Canada

awards

Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025
Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up
Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)

publications

Indian International Culinary Classic 2018 ●Gold Medal in US Poultry Live Cooking
Great India Culinary Challenge 2017 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2018) Silver Medal in Live Cooking
Great India Culinary Challenge 2016 ● Silver Medal in Live Cooking

appearances

Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa

philosophy

“"My philosophy of cooking is rooted in passion, creativity, and respect for ingredients. I believe that food is an art that brings people together and tells a story. Cooking should be a soulful experience, where quality and freshness are paramount, and every dish is crafted with love and intention. To me, good cooking is about balance — balancing flavors, textures, and traditions — while also embracing innovation. Ultimately, cooking is about nourishing the body and soul, creating memorable experiences, and sharing joy through food."”

What are you looking for?

Cooking Classes

Private Chef Meals

COOKING CLASSES WITH Chef Bal

Vancouver Cooking Class: Craft Indian Fusion Flavors at Home

Chef Bal

5.0 (1)

COOKING CLASS CAD $89.99/person All fees included

Craft Indian Fusion Flavors at Home

Request a date
2 to 20 guests
3-course meal Date night favorite
Travelling to guests in Vancouver

Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes

Chef Bal

5.0 (1)

COOKING CLASS CAD $99.99/person All fees included

Craft Vibrant Mediterranean Dishes

Request a date
2 to 20 guests
3-course meal Great for groups
Travelling to guests in Vancouver

Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch

Chef Bal

5.0 (1)

COOKING CLASS CAD $99.99/person All fees included

Authentic Italian Kitchen Classics From Scratch

Request a date
2 to 16 guests
3-course meal Date night favorite
Travelling to guests in Vancouver

GROUP COOKING CLASSES WITH Chef Bal

Vancouver Cooking Class: Craft Indian Fusion Flavors at Home

Chef Bal

5.0 (1)

COOKING CLASS CAD $89.99/person All fees included

Craft Indian Fusion Flavors at Home

Request a date
2 to 20 guests
3-course meal Date night favorite
Travelling to guests in Vancouver

Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes

Chef Bal

5.0 (1)

COOKING CLASS CAD $99.99/person All fees included

Craft Vibrant Mediterranean Dishes

Request a date
2 to 20 guests
3-course meal Great for groups
Travelling to guests in Vancouver

Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch

Chef Bal

5.0 (1)

COOKING CLASS CAD $99.99/person All fees included

Authentic Italian Kitchen Classics From Scratch

Request a date
2 to 16 guests
3-course meal Date night favorite
Travelling to guests in Vancouver

PRIVATE CHEF MEALS WITH Chef Bal

Vancouver Private chef: Modern Indian Fusion Menu

Chef Bal

5.0 (1)

PRIVATE CHEF Starting at CAD $113.99/person Price varies by group size

Modern Indian Fusion Menu

Request a date
2 to 20 guests
4-course meal
Travelling to guests in Vancouver

Vancouver Private chef: A Mediterranean Feast at Your Table

Chef Bal

5.0 (1)

PRIVATE CHEF Starting at CAD $113.99/person Price varies by group size

A Mediterranean Feast at Your Table

Request a date
2 to 20 guests
4-course meal
Travelling to guests in Vancouver

Vancouver Private chef: Four-Course Italian Elegance

Chef Bal

5.0 (1)

PRIVATE CHEF Starting at CAD $113.99/person Price varies by group size

Four-Course Italian Elegance

Request a date
2 to 20 guests
4-course meal
Travelling to guests in Vancouver

Chef Credentials

On Cozymeal since 2026

schooling

●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011

certifications

Red Seal Certification, Professional Cook 3 — November 2020, Vancouver, Canada

awards

Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025
Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up
Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)

publications

Indian International Culinary Classic 2018 ●Gold Medal in US Poultry Live Cooking
Great India Culinary Challenge 2017 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2018) Silver Medal in Live Cooking
Great India Culinary Challenge 2016 ● Silver Medal in Live Cooking

appearances

Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa

philosophy

“"My philosophy of cooking is rooted in passion, creativity, and respect for ingredients. I believe that food is an art that brings people together and tells a story. Cooking should be a soulful experience, where quality and freshness are paramount, and every dish is crafted with love and intention. To me, good cooking is about balance — balancing flavors, textures, and traditions — while also embracing innovation. Ultimately, cooking is about nourishing the body and soul, creating memorable experiences, and sharing joy through food."”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF BAL IN VANCOUVER

Nathalie July, 2026

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!