Private Chef - A Mediterranean Feast at Your Table

With Chef Bal
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - A Mediterranean Feast at Your Table: Private Chef Mediterranean Culinary Journey with Fresh Flavors
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Starting at

CAD $113.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Live from Vancouver, Canada!

This private chef experience does not have any dates.
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Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Bal
5.0 (1 Review)
Serving the Vancouver area
Verified chef
Verified Chef
Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.
Chef Highlights
Graduated from ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
Award-winning: Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025, Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up, Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
Press Mentions: Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
View all of Chef Bal's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Bal will travel to guests in Vancouver

WHAT YOU’LL EXPERIENCE

A vibrant Mediterranean spread of roasted soup, pan-seared salmon, lamb kebabs and saffron pudding.

Savor the bold, sun-drenched flavors of the Mediterranean with a private chef experience led by Chef Bal. From roasted butternut squash to coastal salmon and spiced lamb, each course is thoughtfully composed and served in the comfort of your own home – preparation, cooking and cleanup all taken care of.

 

The evening opens with a velvety butternut squash soup with avocado and spiced pumpkin seeds before moving into pan-seared BC coho salmon with herb paprika cream sauce, quinoa pilaf and fennel salad. Lamb kebabs with mint, garlic and green pea yogurt sauce follow as a bold, aromatic centerpiece. A silky muhallabia with saffron cream closes the evening on a delicate, fragrant note. Book this experience today

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Butternut Squash Soup
With roasted butternut squash, avocado and spiced pumpkin seeds
BC Coho Salmon With Quinoa Pilaf
With salmon, herb paprika cream sauce, quinoa pilaf and fennel salad
Lamb Kebab
With lamb, mint, garlic and green pea yogurt sauce
Vanilla Muhallabia
Middle Eastern saffron milk pudding
With cream, milk, saffron and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 20 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Bal
5.0 (1 Review)
Serving the Vancouver area
Verified chef
Verified Chef
Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.
Chef Highlights
Graduated from ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
Award-winning: Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025, Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up, Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
Press Mentions: Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
View all of Chef Bal's Experiences >

Event location

Chef Bal will travel to guests in Vancouver
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Reviews Chef Bal received outside of Cozymeal

Nathalie Nathalie

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!

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