Private Chef - An Evening of Hong Kong Classics

With Chef Anna
5.0 (2 Reviews)
CHEF TRAVELS TO YOU
Private Chef - An Evening of Hong Kong Classics: Private chef experience on Hong Kong flavors
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Starting at

CAD $113.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Live from Vancouver, Canada!

Select a date:

Looking for another date or time or need to book for a larger group?

Subtotal CAD $ 0

Service Fee
CAD $ 4.99

Sales Tax (10%) CAD $ 0

Total CAD $ 0

You won’t be charged yet

GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Anna
5.0 (2 Reviews)
Serving the Vancouver area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.
Chef Highlights
Graduated from University College Birmingham, International Culinary Institute
Contact chef View all of Chef Anna's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Anna will travel to guests in Vancouver

WHAT YOU’LL EXPERIENCE

A comforting Hong Kong dining experience showcasing classic Cantonese-inspired home cooking.

Savour the comforting, deeply familiar flavors of Hong Kong home cooking with a private chef experience led by Chef Anna, an esteemed culinary talent celebrated for her authentic approach to classic Cantonese cuisine. Every dish is prepared, served and cleaned up by Chef Anna – leaving you free to enjoy every moment.

 

The evening opens with soy-braised chicken wings before moving into the centerpiece – a rich chu hou beef brisket slow-braised with white radish, deeply savory and warmly spiced. Shrimp egg fried rice with ginger and green onion rounds out the main course, while a sweet red bean soup provides a gentle, traditional close. Book this experience and bring the Hong Kong table to your home. 

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Soy-Braised Chicken Wings
With chicken wings and soy braising sauce
Chu Hou Beef Brisket With White Radish
With beef brisket, white radish and chu hou paste
Shrimp Egg Fried Rice
With shrimp, egg, green onion and ginger
Sweet Red Bean Soup
With red beans and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 8 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Anna
5.0 (2 Reviews)
Serving the Vancouver area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.
Chef Highlights
Graduated from University College Birmingham, International Culinary Institute
Contact chef View all of Chef Anna's Experiences >

Event location

Chef Anna will travel to guests in Vancouver
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Verified guest reviews for other experiences with Chef Anna

Wen L. Wen L.

Booked the class Make Chocolate Mochi Bagels From Scratch with Chef Anna in Vancouver (Renfrew-Collingwood)

We took the mochi bagel making class with Chef Anna and it was a fantastic experience. Anna was very accommodating and attentive when teaching us about making bagels including adjustments to the recipe based on preference. Results turned out great and were very delicious!

Reviews Chef Anna received outside of Cozymeal

Nathalie Nathalie

Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!

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