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Private Chef
CAD $155
Persian-Inspired Wagyu and Saffron Feast
With Chef Sarah
(5.0)
Starting at
CAD $133.99 PER PERSON
Select group size for exact pricing
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Live from Vancouver, Canada!
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WHAT YOU’LL EXPERIENCE
In this private chef experience, indulge in a culinary journey led by Chef Sarah that tantalizes your taste buds from the very first bite. With the Chef handling all preparation, cooking and cleanup, you can relax and fully enjoy the moment.
Starting with a refreshing herb-fresh shirazi salad, each dish is crafted to create an unforgettable array of flavors that dance on your palate. You will savor the highlight of the evening: delicately sliced wagyu steak and locally sourced BC salmon, expertly flame-seared and served over fragrant saffron-infused Persian rice. The meal culminates with a luxurious saffron pistachio ice cream, bringing a delightful end to this exquisite dining experience. Book your private chef experience today.
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WHY GUESTS BOOK THIS MENU
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Reviews Chef Sarah received outside of Cozymeal
Jay
Thank you for comming to my boss's house on last week! My collegues and me had a great time spending with you to learn about different styles of gyoza making process.
Brooke
Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!
Chris
We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class
Jasmine
Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.
Hiro
Our group was very impressed with the quality and taste of the food Chef Sarah prepared. We loved the entire experience not just the food.
Nathalie
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
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