Private Chef - Contemporary Japanese Omakase Fare

With Chef Sarah
5.0 (6 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Contemporary Japanese Omakase Fare: Private Chef Contemporary Japanese Omakase
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Starting at

CAD $129.99 PER PERSON

Select group size for exact pricing

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Live from Vancouver, Canada!

Select a date:

Looking for another date or time or need to book for a larger group?

Subtotal CAD $ 0

Service Fee
CAD $ 4.99

Sales Tax (10%) CAD $ 0

Total CAD $ 0

You won’t be charged yet

GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Sarah
5.0 (6 Reviews)
Serving the Vancouver area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.
Chef Highlights
Graduated from International Centre for Culinary Arts (Dubai)
Contact chef View all of Chef Sarah's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Sarah will travel to guests in Vancouver

WHAT YOU’LL EXPERIENCE

Savor this menu featuring exquisite omakase feast with flame-seared sushi delights.

In this private chef experience, indulge in the artistry of contemporary Japanese cuisine with a premier omakase journey led by Chef Sarah. Enjoy a sophisticated meal that combines traditional techniques with the freshest ingredients, all prepared in the comfort of your home or vacation rental.

 

Your culinary adventure begins with a refreshing hibachi carrot salad or a seaweed salad, setting the stage for an exquisite multi-course progression of oshi aburi sushi. Each piece showcases the buttery texture of seared salmon and tuna, perfectly pressed with seasoned rice and enhanced with house-made sauces and garnishes. The experience concludes with a light scoop of green tea ice cream, allowing you to relax while Chef Sarah handles preparation, cooking and cleanup. Book your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Hibachi Carrot Salad or Seaweed Salad
Choose one as a group
With carrots or wakame, soy sauce and rice vinegar
Salmon and Tuna Aburi Oshi Sushi
With salmon, tuna, Japanese rice and rice vinegar
Matcha Ice Cream
With matcha tea and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 30 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • A thoughtfully crafted gluten-free menu tailored to your preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Sarah
5.0 (6 Reviews)
Serving the Vancouver area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.
Chef Highlights
Graduated from International Centre for Culinary Arts (Dubai)
Contact chef View all of Chef Sarah's Experiences >

Event location

Chef Sarah will travel to guests in Vancouver
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Reviews Chef Sarah received outside of Cozymeal

Jay Jay

Thank you for comming to my boss's house on last week! My collegues and me had a great time spending with you to learn about different styles of gyoza making process.

Brooke Brooke

Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!

Chris Chris

We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class

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