Vancouver (Renfrew-Collingwood)
5.0
(2 reviews)

Chef Anna

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Chef Anna
Verified chef
Food Safety Certified
2 Reviews
Chef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.
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Chef Credentials
On Cozymeal since 2026
schooling
  • University College Birmingham
  • International Culinary Institute
certifications
  • Nutrition, Exercise and sports
philosophy
  • “Turning simple ingredients into meaningful moments”
What are you looking for?
Cooking Classes
Private Chef Meals

COOKING CLASSES WITH Chef Anna

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Vancouver Cooking Class: Make Chocolate Mochi Bagels From Scratch
Chef Anna Shot
Chef Anna
5.0 (2)
COOKING CLASS CAD $89.99/person All fees included

Make Chocolate Mochi Bagels From Scratch

  • Fri, Nov 6 • 6:00 PM +More Dates
  • 1 to 4 guests
  • 3-course meal
  • Vancouver (Renfrew-Collingwood)
Vancouver Cooking Class: The Hong Kong Bakery: Tarts and Toast
Chef Anna Shot
Chef Anna
5.0 (2)
COOKING CLASS CAD $89.99/person All fees included

The Hong Kong Bakery: Tarts and Toast

  • Fri, Nov 6 • 6:00 PM +More Dates
  • 1 to 4 guests
  • 3-course meal Beginner friendly
  • Vancouver (Renfrew-Collingwood)
Vancouver Cooking Class: The Korean Kitchen: Roll and Stir-Fry
Chef Anna Shot
Chef Anna
5.0 (2)
COOKING CLASS CAD $89.99/person All fees included

The Korean Kitchen: Roll and Stir-Fry

  • Fri, Nov 6 • 6:00 PM +More Dates
  • 1 to 4 guests
  • 3-course meal
  • Vancouver (Renfrew-Collingwood)

ASIAN COOKING CLASSES WITH Chef Anna

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Vancouver Cooking Class: Make Chocolate Mochi Bagels From Scratch
Chef Anna Shot
Chef Anna
5.0 (2)
COOKING CLASS CAD $89.99/person All fees included

Make Chocolate Mochi Bagels From Scratch

  • Fri, Nov 6 • 6:00 PM +More Dates
  • 1 to 4 guests
  • 3-course meal
  • Vancouver (Renfrew-Collingwood)
Vancouver Cooking Class: The Hong Kong Bakery: Tarts and Toast
Chef Anna Shot
Chef Anna
5.0 (2)
COOKING CLASS CAD $89.99/person All fees included

The Hong Kong Bakery: Tarts and Toast

  • Fri, Nov 6 • 6:00 PM +More Dates
  • 1 to 4 guests
  • 3-course meal Beginner friendly
  • Vancouver (Renfrew-Collingwood)
Vancouver Cooking Class: The Korean Kitchen: Roll and Stir-Fry
Chef Anna Shot
Chef Anna
5.0 (2)
COOKING CLASS CAD $89.99/person All fees included

The Korean Kitchen: Roll and Stir-Fry

  • Fri, Nov 6 • 6:00 PM +More Dates
  • 1 to 4 guests
  • 3-course meal
  • Vancouver (Renfrew-Collingwood)

PRIVATE CHEF MEALS WITH Chef Anna

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Vancouver Private chef: Asian Fusion Delights
Chef Anna Shot
Chef Anna
5.0 (2)
PRIVATE CHEF Starting at CAD $113.99/person Price varies by group size

Asian Fusion Delights

  • Sun, Nov 1 • 6:00 PM +More Dates
  • 2 to 8 guests
  • 4-course meal
  • Travelling to guests in Vancouver
Vancouver Private chef: An Evening of Hong Kong Classics
Chef Anna Shot
Chef Anna
5.0 (2)
PRIVATE CHEF Starting at CAD $113.99/person Price varies by group size

An Evening of Hong Kong Classics

  • Sun, Nov 1 • 6:00 PM +More Dates
  • 2 to 8 guests
  • 4-course meal
  • Travelling to guests in Vancouver
Chef Credentials
On Cozymeal since 2026
schooling
  • University College Birmingham
  • International Culinary Institute
certifications
  • Nutrition, Exercise and sports
philosophy
  • “Turning simple ingredients into meaningful moments”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF ANNA IN VANCOUVER

Wen L. Wen L.

Booked the class Make Chocolate Mochi Bagels From Scratch with Chef Anna in Vancouver (Renfrew-Collingwood)

We took the mochi bagel making class with Chef Anna and it was a fantastic experience. Anna was very accommodating and attentive when teaching us about making bagels including adjustments to the recipe based on preference. Results turned out great and were very delicious!

Nathalie Nathalie

Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!

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