Chef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.
Chef Highlights
Graduated from University College Birmingham, International Culinary Institute
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Master Korean kimbap rolling, tender beef bulgogi and cheesy tteokbokki from scratch.
Dive into the bold, vibrant world of Korean cuisine in this hands-on cooking class with Chef Anna, a top-rated culinary expert celebrated for her authentic approach to Korean home cooking. From rolling kimbap to mastering the technique behind tender bulgogi, every step of this session is designed to build real, transferable skills.
The class moves through cheesy tteokbokki with spicy sauce, beef bulgogi kimbap rolled with seaweed, seasoned rice and kimchi and a refreshing green tea jelly to close. Along the way you'll learn seasoning, rolling and sauce-building techniques that bring Korean street food flavors to life at home. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Cheesy Tteokbokki
With rice cakes, cheese and spicy sauce
Beef Bulgogi Kimbap
With beef, sushi rice, seaweed, kimchi and cucumber
Green Tea Jelly
With green tea and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 4 people. If chef travels, the max will be 8 guests
Chef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.
Chef Highlights
Graduated from University College Birmingham, International Culinary Institute
Verified guest reviews for other classes with Chef Anna
Wen L.
Booked the class
Make Chocolate Mochi Bagels From Scratch
with Chef Anna
in Vancouver (Renfrew-Collingwood)
We took the mochi bagel making class with Chef Anna and it was a fantastic experience. Anna was very accommodating and attentive when teaching us about making bagels including adjustments to the recipe based on preference. Results turned out great and were very delicious!
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Reviews Chef Anna received outside of Cozymeal
Nathalie
Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!
Live from Vancouver, Canada!
Wen L.
