Private Chef - Modern Indian Fusion Menu

With Chef Bal
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Modern Indian Fusion Menu: Private Chef Indian Fusion Culinary Adventure Menu
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

Starting at

CAD $113.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Live from Vancouver, Canada!

This private chef experience does not have any dates.
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Bal
5.0 (1 Review)
Serving the Vancouver area
Verified chef
Verified Chef
Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.
Chef Highlights
Graduated from ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
Award-winning: Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025, Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up, Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
Press Mentions: Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
View all of Chef Bal's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Bal will travel to guests in Vancouver

WHAT YOU’LL EXPERIENCE

A modern Indian fusion dinner of tandoori pear, tamarind sable fish, Karwari shrimp and golden beet mousse.

Explore the bold, inventive world of modern Indian fusion cuisine with a private chef experience led by Chef Bal. Rooted in traditional Indian spice and refined through years of international culinary experience, each course balances heritage and innovation in a way that feels genuinely unexpected.

The evening opens with a tandoori pear salad with turmeric yogurt and walnuts, before a tamarind-glazed sable fish with chili coriander sauce an

d turmeric rice. Karwari shrimp – Goan spice-marinated prawns with pea chutney and tempered cabbage – arrives as a vibrant main course. The meal closes with a golden beet and paan mousse with strawberry sauce – a fitting and imaginative finale. Book this experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Tandoori Pear Salad
With tandoori-spiced pear, avocado, turmeric yogurt and walnuts
Tamarind Sable Fish
With tamarind-glazed sable fish, chili coriander sauce and turmeric rice
Karwari Shrimp
Goan spice-marinated grilled prawns
With prawns, pea chutney and tempered cabbage
Golden Beet and Paan Mousse
With golden beet, betel leaves and strawberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 20 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • A thoughtfully crafted gluten-free menu tailored to your preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Bal
5.0 (1 Review)
Serving the Vancouver area
Verified chef
Verified Chef
Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.
Chef Highlights
Graduated from ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
Award-winning: Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025, Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up, Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
Press Mentions: Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
View all of Chef Bal's Experiences >

Event location

Chef Bal will travel to guests in Vancouver
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Reviews Chef Bal received outside of Cozymeal

Nathalie Nathalie

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!

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