Vancouver Cooking Class: The Best of Burmese Cuisine

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Vancouver

Jon Gille .

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.

Vivid Flavors of the Middle East Review Photo from Cooking Class in Vancouver

Sharon S.

My friend & I had a wonderful time & learned lots from Chef Hamzeh. He & his wife, Victoria, were very friendly & professional. It was just the two of us so we got a lot of 1:1 attention which was lovely. Chef Hamzeh did a great job explaining everything as we were preparing the different dishes. The food turned out amazing, very delicious! He asked for immediate feedback which we provided. One, we suggest guests are recommended to bring take away containers for any leftovers (we happened to have a few in the car). Two, since we requested fish the option of whole or filleted would have been appreciated. We spent a lot of time picking out the bones during our meal which was a bit unpleasant. And third, guests should be advised that the kitchen (which was stunning!) is part of the Miele store. We walked past it twice. I'd definitely recommend this experience to friends & family, specifically with Chef Hamzeh.

Isabella P.

Chef Hamzeh was incredible!!!!! Had the best time ever at an immaculate facility in downtown central Vancouver. We were lucky enough to just have the two of us in the booking which I would definitely recommend going as a small group as we got to participate in every part of the 4 course meal except for the dessert. I am a Foods teacher but very much enjoyed being a student of Chef Hamzeh. Him and his wife provided real world examples of how to apply this into our everyday life. 10/10 pleasant experience, genuinely hoping to return next year for another one of his classes.

Ike B.

My husband and I recently took this cooking class with Chef Hamzeh and V, and it was genuinely one of the most memorable culinary experiences weâ€™ve had. Chef Hamzeh has a great ability to help you to quickly learn and apply a lot of techniques through this course. He explained the why behind everythingâ€”from achieving that impossibly smooth hummus texture to balancing acidity, salt, and fat so flavors feel layered rather than loud. Making fresh pita from scratch was a revelation (and now has completely ruined store-bought pita for us). The kebabs were deeply flavorful, and we learned subtle but meaningful techniques around seasoning, skewering, and grilling that made a noticeable difference. What stood out most was how generous Chef Hamzeh and V were with their knowledge. They answered every question thoughtfully and made the entire experience feel collaborative rather than instructional. We left not just with a fantastic meal, but with real skills and recipes weâ€™ve saved in our recipe box. Highly, highly recommend.

Shane w.

Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime

Howard H.

Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.

Stifany A.

My husband and I really enjoyed the class! It was so cool to learn what delicious food you can make out of your kitchen supply. Chef John did a great job teaching us and made it fun for us as well.

Adam G.

Our experience with Chef Rahul had its ups and downs. To start with our communication throughout the process was rocky as he got some dates confused, moved our initial time, and was going to initially cancel the class. The class did go through though and once he got to our place he cooked us a great 4 course meal. We had lots of fun watching him cook, although we wished he asked us some more questions and got us involved in the dinner. Unfortunately, the end of the night left much to be desired. After finishing cooking, Rahul immediately booked a cab home and did not help at all with clean up after using well over 20 dishes. He also left behind various ingredients of his such as olives, flour, and sugar for us to clean up. Instead of helping us after the dinner was complete, he sat at our dining room table on his phone instead of helping us even slightly with the clean up. It took us over 45 minutes to clean up everything after he left which soured the date/cooking class for us. We would not expect him to clean up everything, but would have appreciated a bit more initiative and service at the end of the night, especially after giving a tip. I've chosen to give three stars as the food and menu was great, but the all around service of the experience left much to be desired at the end of the night.

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