Vancouver Cooking Class: The Best of Burmese Cuisine

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Vancouver

Jon Gille .

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.

Vivid Flavors of the Middle East Review Photo from Cooking Class in Vancouver

Sharon S.

My friend & I had a wonderful time & learned lots from Chef Hamzeh. He & his wife, Victoria, were very friendly & professional. It was just the two of us so we got a lot of 1:1 attention which was lovely. Chef Hamzeh did a great job explaining everything as we were preparing the different dishes. The food turned out amazing, very delicious! He asked for immediate feedback which we provided. One, we suggest guests are recommended to bring take away containers for any leftovers (we happened to have a few in the car). Two, since we requested fish the option of whole or filleted would have been appreciated. We spent a lot of time picking out the bones during our meal which was a bit unpleasant. And third, guests should be advised that the kitchen (which was stunning!) is part of the Miele store. We walked past it twice. I'd definitely recommend this experience to friends & family, specifically with Chef Hamzeh.

Gagan K.

My husband, two daughters (10 and 13) and I attended a cooking class with Chef Hamzeh and his lovely wife, Victoria. We cooked a Middle Eastern dinner. There were many dishes, all delicious (hummus with lamb confit, fresh pitas, fattoush salad, meat skewers, rice pilaf, garlic mayo, and finally a a mango-topped mild pudding). Hamzeh and Victoria were both very warm and welcoming. We asked lots of questions along the way and learned a lot. We appreciated their patience with our varying skill levels. Hamzeh made sure the girls got lots of hands on experience, too, and we were all proud to have taken part in the creation of this delicious Middle Eastern feast. I would highly recommend this class.

Isabella P.

Chef Hamzeh was incredible!!!!! Had the best time ever at an immaculate facility in downtown central Vancouver. We were lucky enough to just have the two of us in the booking which I would definitely recommend going as a small group as we got to participate in every part of the 4 course meal except for the dessert. I am a Foods teacher but very much enjoyed being a student of Chef Hamzeh. Him and his wife provided real world examples of how to apply this into our everyday life. 10/10 pleasant experience, genuinely hoping to return next year for another one of his classes.

Ike B.

My husband and I recently took this cooking class with Chef Hamzeh and V, and it was genuinely one of the most memorable culinary experiences weâ€™ve had. Chef Hamzeh has a great ability to help you to quickly learn and apply a lot of techniques through this course. He explained the why behind everythingâ€”from achieving that impossibly smooth hummus texture to balancing acidity, salt, and fat so flavors feel layered rather than loud. Making fresh pita from scratch was a revelation (and now has completely ruined store-bought pita for us). The kebabs were deeply flavorful, and we learned subtle but meaningful techniques around seasoning, skewering, and grilling that made a noticeable difference. What stood out most was how generous Chef Hamzeh and V were with their knowledge. They answered every question thoughtfully and made the entire experience feel collaborative rather than instructional. We left not just with a fantastic meal, but with real skills and recipes weâ€™ve saved in our recipe box. Highly, highly recommend.

Stefan Jakubowski .

Chef Hamzeh was great. I had a lot of questions and he gave me some really excellent answers. Learning how to clean a squid was really fantastic and his tips on buying seafood really helped my confidence. And I'll definitely make the crab cakes for my dinner guests! A fun and fantastic experience in a beautiful setting. Thank you chef!

Wendy Wan .

Really unique experience and really well organized for our group of 10!

BARBARA F.

Wonderful evening. We learned lots snd had a fun time.

Chris B.

This was a great experience. Chef Lin arrived on time and was very organized. He involved us in the preparation of the meal and explained how each step would be prepared. We had a great evening with Chef Lin and really enjoyed the food!

Kirsten F.

Chef Thaung Lin made us a wonderful meal of Burmese cuisine and it was lovely having him guide us through the ingredients and dishes. He also made extra dishes for us to enjoy. Highly recommend for any occasion!

May F.

We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.

Bryce E.

Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again

Valentine's Cooking Classes in Vancouver

The Best of Burmese Cuisine

Spectacular Southeast Asian Fare

Vivid Flavors of the Middle East

Five-Star French Cuisine

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