Cooking Class - French Culinary Foundations: Stocks, Sauces & Steak

CAD $ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

Subtotal CAD $ 0

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What You'll Do

Elevate your home cooking with the essential techniques used in Paris kitchens.

This exciting cooking class introduces the essential techniques used in French kitchens to upscale your everyday cooking. Guided by Chef Peter, you’ll explore the fundamentals of elevated dinning.

Learn mirepoix and rich homemade stocks, the science behind the Maillard reaction for perfectly seared steak, the fundamentals of roux for sauces and lasagna and delicate balancing techniques for flavor enhancement. Finish the fun with a silky lavender crème brûlée. Master the tricks that build flavor and confidence behind any counter. This menu can be adapted to different cuisines, dietary needs or personal preferences. Book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Date Night, French, Fun, Gourmet, Mother's Day

Meet your chef

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Chef Peter Verified Chef

2 reviews

Chef Peter is a seasoned culinary professional known for his creativity leadership and passion for memorable dining. His experience includes working alongside celebrity chef Rob Rainford and refining his craft in acclaimed restaurant kitchens such as Buca on King, one of Toronto’s most celebrated dining destinations. Throughout his career he has focused on elevating guest experiences while leading kitchens that consistently grow loyal followings. With a strong commitment to flavor quality and hospitality, Chef Peter brings confidence energy and thoughtful technique to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Elevate your home cooking with the essential techniques used in Paris kitchens.

This exciting cooking class introduces the essential techniques used in French kitchens to upscale your everyday cooking. Guided by Chef Peter, you’ll explore the fundamentals of elevated dinning.

Learn mirepoix and rich homemade stocks, the science behind the Maillard reaction for perfectly seared steak, the fundamentals of roux for sauces and lasagna and delicate balancing techniques for flavor enhancement. Finish the fun with a silky lavender crème brûlée. Master the tricks that build flavor and confidence behind any counter. This menu can be adapted to different cuisines, dietary needs or personal preferences. Book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Date Night, French, Fun, Gourmet, Mother's Day
Reviews
Verified guest reviews for other experiences with Chef Peter
LUXI A.
04/01/2026
Peter was an absolute delight to be in the kitchen with. From the tart, he greeted us with a warm welcome and his hospitality was great. His chef experience had us excited to assist prepping the meals, and each dish was made amazingly. He not only taught us how to make each dish, but taught us the techniques whether it was to prep, chop and cook. I'm really excited to take this knowledge and apply it within my own kitchen, and hope we can visit Peter again to check out his other classes. Thanks Peter!
Nathalie
03/06/2026
Chef Peter shares his world of experience with guests, drawing from his unique background collaborating alongside celebrity chef Rob Rainford, offering private chef services, and teaching cooking classes that range from Asian and Mexican to Egyptian recipes. With Chef Peter, you can rest assured that your experience will be unforgettable and a night to remember!