Cooking Class - Refreshing Vegan Thai Fare

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Prepare a plant-based Thai menu featuring classic pad Thai and more.

Discover the bright flavors of Thailand in this hands-on, plant-based cooking class. Experience the balance of sweet, sour, salty and spicy elements that make Thai cuisine so vibrant and unforgettable.

Guided by expert Chef Sher, you'll learn how to work with rice paper to craft colorful cold rolls served with a fragrant Thai dipping sauce. Next, learn the secrets to perfectly balanced pad Thai and simmer a creamy coconut green curry bursting with vegetables. Finally, indulge your sweet tooth with zesty lemon chia cake discs for a light, satisfying dessert. It’s a deliciously healthy celebration of Thai flavors you can recreate anytime in your own kitchen - reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fun, Healthy, Thai, Vegan, Vegetarian

Meet your chef

Chef Sher Shot
Chef Sher Verified Chef
Food safety certified

9 reviews

Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Prepare a plant-based Thai menu featuring classic pad Thai and more.

Discover the bright flavors of Thailand in this hands-on, plant-based cooking class. Experience the balance of sweet, sour, salty and spicy elements that make Thai cuisine so vibrant and unforgettable.

Guided by expert Chef Sher, you'll learn how to work with rice paper to craft colorful cold rolls served with a fragrant Thai dipping sauce. Next, learn the secrets to perfectly balanced pad Thai and simmer a creamy coconut green curry bursting with vegetables. Finally, indulge your sweet tooth with zesty lemon chia cake discs for a light, satisfying dessert. It’s a deliciously healthy celebration of Thai flavors you can recreate anytime in your own kitchen - reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fun, Healthy, Thai, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

June

June

30 Nov 2025

We loved our evening with Chef Sher. The spring rolls were fun to make. Pad Thai and curry we’ve never made from scratch so it was very cool to learn. Thanks for a yummy fun evening!
Janet

Janet

24 Nov 2025

Amazing experience. We have learned a lot, and been truly inspired. Since our class, we have remade the recipe multiple times. Thank you, chef Sher ❤️
JACINTA

JACINTA

20 Nov 2025

My sister and I had an absolutely wonderful time in this Thai vegan cooking class. Chef Sher was exceptionally well-prepared and organized, which made the whole experience smooth and enjoyable. She was incredibly kind and patient, happily answering every question we had. I really appreciated how she modeled each step so clearly and then let us take the lead—her guidance made us feel confident throughout the process. She offered gentle, affirming feedback as we cooked, which made the class feel both supportive and fun. We also learned that she teaches a wide range of cuisines, all with her signature vegan twist—something we’re very excited to explore. We left the class feeling inspired, empowered, and eager to try more of her offerings. We would absolutely take another class with her. Chef Sher is an A+++ instructor!
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