Cooking Class - Mexican Fare From Along the Coast

With Chef Olivier
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Mexican Fare From Along the Coast: Cooking Class Mexican Along the Coast
Cooking Class - Mexican Fare From Along the Coast: Chef Olivier
Cooking Class - Mexican Fare From Along the Coast: fish ceviche
Cooking Class - Mexican Fare From Along the Coast: Veracruzana cod in tomato stew
Cooking Class - Mexican Fare From Along the Coast: close up shot of chef cutting jalapeno
Cooking Class - Mexican Fare From Along the Coast: cooking beans in a pan
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Cooking Class - Mexican Fare From Along the Coast: Cooking Class Mexican Along the Coast
Cooking Class - Mexican Fare From Along the Coast: Chef Olivier
Cooking Class - Mexican Fare From Along the Coast: fish ceviche
Cooking Class - Mexican Fare From Along the Coast: Veracruzana cod in tomato stew
Cooking Class - Mexican Fare From Along the Coast: close up shot of chef cutting jalapeno
Cooking Class - Mexican Fare From Along the Coast: cooking beans in a pan
ABOUT
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REVIEWS

CAD $129.99 PER PERSON

All fees included

UNAVAILABLE

2.5-hour class • 4-course meal

Live from Toronto, Canada!

This cooking class does not have any dates.
Find similar experiences:
Beginner Cake Baking Fun Latin Mexican Pescatarian
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Your CHEF

Chef Olivier
5.0 (1 Review)
Serving the Toronto area
Verified chef
Verified Chef
Chef Olivier is a French-Mexican chef with a passion for sharing culinary tradition through hands-on teaching. With over two years of experience as an instructor at Le Cordon Bleu, he brings both technique and heart to every class. Now based in Canada, he’s also a partner in a local tortilla company, blending his cultural roots with a love for quality ingredients and authentic flavors.
View all of Chef Olivier's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Olivier will travel to guests in the following areas:
Toronto Mississauga

WHAT YOU’LL DO

Capture Mexico's oceanic spirit with authentic coastal dishes.
This cooking class celebrates the colorful, lively dishes inspired by Mexico’s coastal regions. Led by Chef Olivier, known for his refined approach to regional cuisine, this session blends technique with storytelling for an unforgettable culinary techniques.

You will develop skills in curing fresh fish for ceviche, crafting aromatic stews with Atlantic cod and preparing staple sides like Mexican rice and refried beans. The cooking lesson also includes making a delicate corn cake dessert with hibiscus syrup. Throughout the class, you’ll focus on mastering flavor harmony, cooking seafood to perfection and creating festive presentations that capture the joyful spirit of Mexico’s oceans. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Ceviche
With cured sea bream, avocado, tomato, red onion, jalapeño, chili and cilantro
Veracruzana Cod
With Atlantic cod, pepper and tomato stew
Mexican Rice & Refried Beans
With Mexican rice and refried beans
Mexican Corn Cake
With hibiscus syrup and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Toronto area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Olivier
5.0 (1 Review)
Serving the Toronto area
Verified chef
Verified Chef
Chef Olivier is a French-Mexican chef with a passion for sharing culinary tradition through hands-on teaching. With over two years of experience as an instructor at Le Cordon Bleu, he brings both technique and heart to every class. Now based in Canada, he’s also a partner in a local tortilla company, blending his cultural roots with a love for quality ingredients and authentic flavors.
View all of Chef Olivier's Experiences >

Event location

Chef Olivier will travel to guests in the following areas:
Toronto Mississauga
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Reviews Chef Olivier received outside of Cozymeal

Marcelo Marcelo

Chef Olivier is experienced and super nice. Such a great chef!

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