Chef Shelley
COOKING CLASS CAD $123.99/person All fees included
Gourmet Parisian Menu
- No upcoming dates
- 1 to 8 guests
- 3-course meal Beginner friendly
- Winnipeg (North River Heights)
Cooking Class - Vegan Menu Delights
With Chef Shelley
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Shelley
COOKING CLASS CAD $123.99/person All fees included
Elegant Cuisine Without Breaking the Bank
- No upcoming dates
- 1 to 8 guests
- 3-course meal Beginner friendly
- Winnipeg (North River Heights)
CAD $123.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
Live from Winnipeg, Canada!
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Shelley
Winnipeg - North River Heights
Verified Chef
Food Safety Certified
Chef Shelley is a passionate culinary expert with over 26 years of experience in Winnipeg, Vancouver, Switzerland and the UK. She holds Le Cordon Bleu Culinaire and Pâtisserie Diplomas and Red Seal Cook certificates. Chef Shelley has worked in hotels, casinos, fine dining and even owned a wedding cake business. Specializing in fine dining and vegan cooking, she inspires students with her excellent instructional skills.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Preapre a gourmet menu featuring organic plant-based ingredients.
This cooking class explores unique ways to add plant-based ingredients to your diet. Led by a gourmet Chef Shelley, you'll use fresh fruits and vegetables to prepare delicious and nutritious meals.
Clean, slice and prep vegetables to be marinated with salted peanuts in a tangy vinaigrette. Next up is a tomato and basil bruschetta with a sourdough baguette, garlic and olive oil. Your side dish is vegan mac and cheese topped with crispy chickpeas. Dessert is a black bean brownie topped with homemade peanut butter ice cream. Book today and explore the vegan flavor specter!
Clean, slice and prep vegetables to be marinated with salted peanuts in a tangy vinaigrette. Next up is a tomato and basil bruschetta with a sourdough baguette, garlic and olive oil. Your side dish is vegan mac and cheese topped with crispy chickpeas. Dessert is a black bean brownie topped with homemade peanut butter ice cream. Book today and explore the vegan flavor specter!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people. If chef travels, the max will be 10 guests
INCLUDES
4-course meal + all ingredients
Location
Downtown Winnipeg (North River Heights)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Shelley
Winnipeg - North River Heights
Verified Chef
Food Safety Certified
Chef Shelley is a passionate culinary expert with over 26 years of experience in Winnipeg, Vancouver, Switzerland and the UK. She holds Le Cordon Bleu Culinaire and Pâtisserie Diplomas and Red Seal Cook certificates. Chef Shelley has worked in hotels, casinos, fine dining and even owned a wedding cake business. Specializing in fine dining and vegan cooking, she inspires students with her excellent instructional skills.
Event location
(Exact location will be provided after booking)
Reviews Chef Shelley received outside of Cozymeal
Marcelo S.
Chef Shelley really knows how to be an amazing chef.