Chef Shelley
COOKING CLASS CAD $123.99/person All fees included
Gourmet Parisian Menu
- No upcoming dates
- 1 to 8 guests
- 3-course meal Beginner friendly
- Winnipeg (North River Heights)
Cooking Class - Homemade Pasta Workshop in Winnipeg
With Chef Carolyn
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Shelley
COOKING CLASS CAD $123.99/person All fees included
Elegant Cuisine Without Breaking the Bank
- No upcoming dates
- 1 to 8 guests
- 3-course meal Beginner friendly
- Winnipeg (North River Heights)
CAD $89.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 2-course meal
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Carolyn
Winnipeg - Point Road
Verified Chef
Chef Carolyn is an entrepreneur and culinary instructor bringing more than 10 years of experience to the table. Chef Carolyn owned and operated her own catering business for five years, offering custom menus for events of all sizes as well as team building workshops and healthy eating seminars. Her other notable professional achievements include cooking at the G8 Summit in 2010, and competing on "Chopped" Canada in 2017.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make Italian favorites from scratch in this pasta-making class.
Discover just how easy it is to make handmade pasta with a few simple ingredients, and how effortless it is to elevate the recipe to create impressive homemade pasta dishes.
In this pasta-making cooking class, Chef Carolyn will first teach you a basic pasta dough recipe from scratch. Then, you'll use this recipe to make goat cheese and spinach ravioli topped with mushroom and Parmesan cream sauce. Finally, prepare pasta dough colored with natural ingredients, yielding beautiful rainbow pasta that will add delicious flair to any pasta dish.
In this pasta-making cooking class, Chef Carolyn will first teach you a basic pasta dough recipe from scratch. Then, you'll use this recipe to make goat cheese and spinach ravioli topped with mushroom and Parmesan cream sauce. Finally, prepare pasta dough colored with natural ingredients, yielding beautiful rainbow pasta that will add delicious flair to any pasta dish.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
2-course meal + all ingredients
Location
Downtown Winnipeg (Point Road)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Carolyn
Winnipeg - Point Road
Verified Chef
Chef Carolyn is an entrepreneur and culinary instructor bringing more than 10 years of experience to the table. Chef Carolyn owned and operated her own catering business for five years, offering custom menus for events of all sizes as well as team building workshops and healthy eating seminars. Her other notable professional achievements include cooking at the G8 Summit in 2010, and competing on "Chopped" Canada in 2017.
Event location
(Exact location will be provided after booking)
Reviews Chef Carolyn received outside of Cozymeal
Franca M.
Chef Carolyn is just lovely! Her class was informative and fun! Her handmade pasta was amazing and easy for me to replicate at home. Don't miss out on her amazing flavors and fun teaching style!