Cooking Class - Sabor de Mexico
Discover traditional methods for authentic Mexican dishes to delight your tastebuds.
Wrap yourself in the aromas and rich history of traditional Mexican cuisine with this immersive cooking class. Follow along as an expert chef demonstrates techniques that have been used for generations in the process of creating a variety of beloved dishes. Chop, mince, grill and layer fresh produce for a colorful and mouthwatering display of the best of Mexican cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Latin, Mexican
Reviews guests left for this experience
Dianna
17 May 2024
Super fun! Chef Matt went above and beyond to make my friend’s birthday party special. Amazing food. Creative and fun. Absolutely delicious. 5/5 would definitely return to him for a future event!
Reviews guests left for other experiences with Chef Mathieu
Tetiana
31 May 2024
I had an amazing time. I don't know if there is a better way to spend Friday evening than to cook Italian food while sipping wine and listening to favorite music. Thank you, chef, for all your guidelines, support and entertainingly educational atmosphere that you managed to create:)
Katrina
04 May 2024
Overall incredible experience. The class was really good and very easy to follow along with each step. The food was amazing and Mat made it a very fun experience. I would highly recommend hiring him.
CAD $ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Request dateMeet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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