Cooking Class - Italian Made Easy

What You’ll Do

Discover the secrets to making show-stopping traditional Italian dishes with Chef Nataly.

In this interactive cooking class, the Chef Nataly will teach you the skills and techniques needed to make impressive Italian dishes at home. Practice the art of classic Italian cooking using traditional ingredients and flavor profiles.

Start class by assembling a simple, yet satisfying panzanella salad before learning to make handmade ricotta gnocchi in a rich butter sauce. Next, prepare delicious chicken involtini, a stuffed chicken dish wrapped in salty prosciutto and paired with buttery potatoes. For dessert, craft an Italian favorite: Creamy, fluffy tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Nataly Verified Chef

Chef Nataly has worked a variety of positions in kitchens throughout her culinary career, giving her a wide-ranging, yet skillful knowledge of everything from pasta making to sushi making. She has an instinct for spice that stems from her Lebanese roots, which manifests in her vibrant Middle Eastern cooking. Now running her own catering business, Chef Nataly knows what it takes to prepare a high quality meal with precision and flair.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secrets to making show-stopping traditional Italian dishes with Chef Nataly.

In this interactive cooking class, the Chef Nataly will teach you the skills and techniques needed to make impressive Italian dishes at home. Practice the art of classic Italian cooking using traditional ingredients and flavor profiles.

Start class by assembling a simple, yet satisfying panzanella salad before learning to make handmade ricotta gnocchi in a rich butter sauce. Next, prepare delicious chicken involtini, a stuffed chicken dish wrapped in salty prosciutto and paired with buttery potatoes. For dessert, craft an Italian favorite: Creamy, fluffy tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Nataly received outside of Cozymeal

Kaley

Kaley

27 Jan 2022

Chef Nataly creates middle eastern themed meals that are some of the best meals I have ever had. She ensures that every bite is full of flavor.