Cooking Class - Sophisticated French Cuisine

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What You’ll Do

Create delightful French classics with flavor, finesse and a certain "je ne sais quoi."

Enjoy a heavenly marriage of culture, tradition and sophistication as you explore decadent French cuisine. Chef Laurianne will show you how to create a rich blend of flavors using a variety of classic French techniques and fresh, hand-picked ingredients.

To start, combine rich and refreshing components to make the perfect spinach salad, complete with Roquefort cheese and juicy pears. Next, prepare a traditional coq au vin, cooked to savory perfection. For dessert, indulge your taste buds with a sweet, flaky apple tarte tatin.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, French, Group, Mother's Day

Meet your chef

Chef Laurianne Shot
Chef Laurianne Verified Chef

5 reviews

Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.

View all of Chef Laurianne's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create delightful French classics with flavor, finesse and a certain "je ne sais quoi."

Enjoy a heavenly marriage of culture, tradition and sophistication as you explore decadent French cuisine. Chef Laurianne will show you how to create a rich blend of flavors using a variety of classic French techniques and fresh, hand-picked ingredients.

To start, combine rich and refreshing components to make the perfect spinach salad, complete with Roquefort cheese and juicy pears. Next, prepare a traditional coq au vin, cooked to savory perfection. For dessert, indulge your taste buds with a sweet, flaky apple tarte tatin.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, French, Group, Mother's Day
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Laurianne

Elizabeth

Elizabeth

14 Mar 2022

This was a perfect date night activity! My boyfriend and I had the best time and the food was delicious!! Would definitely go back again. Thank you Chef Laurianne!

Sadhna

Sadhna

16 Feb 2022

My boyfriend and I throughly enjoyed our evening spent with Laurianne! Our food was super delicious thanks to her guidance. We loved the experience and will definitely be back.

Tony

Tony

14 Feb 2022

Had such a great experience with Chef Laurianne. She made it so fun, easy and made us feel like we were great cooks. Highly recommend

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