Private Chef - Secret Treasures of Italian Cooking

starting at

CAD $ 135 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Explore the lesser-known delicacies of Italian cooking during this unforgettable private chef experience.

This unforgettable private chef experience proves that Italian cuisine is a lot more than just pizza and pasta. Sit back and relax as Chef Luca takes you on a culinary journey through the hidden flavors of Italy.

Starting with a serving of sciatt, buckwheat fritters stuffed with cheese. Caponata, a sweet and sour Sicilian vegetarian dish, serves as a veggie-packed appetizer, and later stuffed cabbage served with fresh bread makes for a hearty main. For dessert, you'll enjoy an imaginative twist on a classic tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luca Shot
Chef Luca Verified Chef

Chef Luca has worked in fine dining and Michelin-starred restaurants throughout Italy. With over six years of experience, he has gained a well-rounded knowledge of culinary skills and techniques. His passion for food is evident and he has a specialty in Italian and Mediterranean cuisine. He is excited to share his passion and knowledge with aspiring chefs and food lovers alike. Join Chef Luca for an engaging class today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Calgary for this experience.

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What You’ll Do

Explore the lesser-known delicacies of Italian cooking during this unforgettable private chef experience.

This unforgettable private chef experience proves that Italian cuisine is a lot more than just pizza and pasta. Sit back and relax as Chef Luca takes you on a culinary journey through the hidden flavors of Italy.

Starting with a serving of sciatt, buckwheat fritters stuffed with cheese. Caponata, a sweet and sour Sicilian vegetarian dish, serves as a veggie-packed appetizer, and later stuffed cabbage served with fresh bread makes for a hearty main. For dessert, you'll enjoy an imaginative twist on a classic tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Luca received outside of Cozymeal

Marcelo

Marcelo

09 Apr 2024

Chef Luca is young and yet experienced. Full of knowledge to share.