Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver

With Chef Bal
5.0 (1 Review)
CHEF’S PLACE
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: Cooking Class Authentic Italian Kitchen Classics From Scratch
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: Chef Bal
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: making a batch of fresh pasta
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: tossing pasta in ragu sauce
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: chocolate panna cotta dessert
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: Venue of Chef Bal Vancouver
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Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: Cooking Class Authentic Italian Kitchen Classics From Scratch
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: Chef Bal
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: making a batch of fresh pasta
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: tossing pasta in ragu sauce
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: chocolate panna cotta dessert
Cooking Class - Authentic Italian Kitchen Classics From Scratch in Vancouver: Venue of Chef Bal Vancouver
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CAD $99.99 PER PERSON

All fees included

3-hour class • 3-course meal

Live from Vancouver, Canada!

This cooking class does not have any dates.
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Find similar experiences:
Date Night Group Italian Pasta Making Team Building Activity
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Your CHEF

Chef Bal
5.0 (1 Review)
Traveling Chef
Verified chef
Verified Chef
Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.
Chef Highlights
Graduated from ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
Award-winning: Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025, Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up, Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
Press Mentions: Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
View all of Chef Bal's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

A hands-on Italian session covering quail egg arancini, lamb ragù linguine and chocolate panna cotta.

Dive into the rich, satisfying world of Italian cooking in this hands-on cooking class with Chef Bal. From frying crispy arancini to building a slow ragù and setting a silky chocolate panna cotta, this session moves through three genuinely distinct techniques in a single, rewarding evening.

 

You'll start by shaping and frying quail egg arancini – coating risotto rice balls around a tender quail egg center and serving with paprika mayo and crispy kale. Next, you'll build a lamb ragù from scratch and toss it through al dente linguine with Parmesan and fresh herbs. The class closes with a chocolate panna cotta, poured and set before being finished with vanilla ice cream and pistachio cream. Book this Italian cooking class today. 

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Quail Egg Arancini
With risotto rice, quail egg, paprika mayo and crispy kale
Lamb Ragù Linguine
With lamb ragù, linguine, Parmesan cheese and fresh herbs
Chocolate Panna Cotta
With dark chocolate, vanilla ice cream and pistachio cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 16 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Traveling Chef
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Bal
5.0 (1 Review)
Traveling Chef
Verified chef
Verified Chef
Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.
Chef Highlights
Graduated from ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
Award-winning: Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025, Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up, Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
Press Mentions: Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
View all of Chef Bal's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Bal received outside of Cozymeal

Nathalie Nathalie

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!

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