Cooking Class - Chinese-Canadian Classics

With Chef Kev
5.0 (7 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Chinese-Canadian Classics: Cooking Class Chinese Canadian Classics
Cooking Class - Chinese-Canadian Classics: Chef Kev
Cooking Class - Chinese-Canadian Classics: cooking shrimp in a pan
Cooking Class - Chinese-Canadian Classics: cooking noodles in a wok pan
Cooking Class - Chinese-Canadian Classics: Chowmein and a spoon of soy sauce
Cooking Class - Chinese-Canadian Classics: sweet and sour chicken
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Cooking Class - Chinese-Canadian Classics: Cooking Class Chinese Canadian Classics
Cooking Class - Chinese-Canadian Classics: Chef Kev
Cooking Class - Chinese-Canadian Classics: cooking shrimp in a pan
Cooking Class - Chinese-Canadian Classics: cooking noodles in a wok pan
Cooking Class - Chinese-Canadian Classics: Chowmein and a spoon of soy sauce
Cooking Class - Chinese-Canadian Classics: sweet and sour chicken
ABOUT
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EXPERIENCE
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REVIEWS

CAD $139.99 PER PERSON

All fees included

3-hour class • 4-course meal

Live from Mississauga, Canada!

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Looking for another date or time or need to book for a larger group?

Subtotal CAD $ 0

Service Fee
CAD $ 4.99

Sales Tax (10%) CAD $ 0

Total CAD $ 0

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GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Kev
5.0 (7 Reviews)
Serving the Mississauga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.
Chef Highlights
Graduated from George Brown College
Press Mentions: Cooking Segment for a local channel - We're About To Cook The Best Thing Ever Rogers TV
View all of Chef Kev's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Kev will travel to guests in the following areas:
Mississauga Toronto Oakville

WHAT YOU’LL DO

Craft beloved dishes that shaped an entire generation.

Wouldn’t you love a cooking class focused on the Canadian Chinese food you grew up with? Chef Kev is excited to share his secrets so you can skip the takeout and craft a flavorful Chinese feast at home. Begin with crispy shrimp wonton chips, then move on to fresh Cantonese chow mein loaded with vegetables, chicken and shrimp. Of course, no meal is complete without everyone’s favorite sweet and sour chicken, coated in a sticky pineapple sauce. Finish the evening with a classic egg tart and a full, satisfied belly. Register for this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Shrimp Wonton Chips
With shrimp, wonton wrappers, vinegar and sugar
Cantonese Chow Mein
With vegetables, chicken, shrimp and noodles
Chicken With Sweet & Sour Sauce
With chicken, flour and pineapple juice
Dan Tat (Egg Tart)
With eggs, puff pastry and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Mississauga area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Kev
5.0 (7 Reviews)
Serving the Mississauga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.
Chef Highlights
Graduated from George Brown College
Press Mentions: Cooking Segment for a local channel - We're About To Cook The Best Thing Ever Rogers TV
View all of Chef Kev's Experiences >

Event location

Chef Kev will travel to guests in the following areas:
Mississauga Toronto Oakville
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Verified guest reviews for other classes with Chef Kev

Amanda A. Amanda A.

Booked the class Home-Style Hong Kong Dishes with Chef Kev

Chef Kev was very pleasant, respectful, professional and patient. The ladies had a great time with Chef Kev and they enjoyed the great meals. We'll definitely book another class with Chef Kev in the near future. Thank you very much Chef Kev.

Vanessa H. Vanessa H.

Booked the class Crafting Pasta and More with Chef Kev

We made our own ricotta, Panna cotta and pasta. Chef Kev is very personable and knowledgeable. Would absolutely recommend this experience with him for a special event or date night.

Reviews Chef Kev received outside of Cozymeal

Andy Andy

Had a company event, Chef Kevin was amazing. Provided entertainment and amazing service to our party. Definitely will visit again. Highly recommend and a great team building event

Michael C Michael C

Wonderful cooking class! We loved the cooking class we did! We made Mexican food and it was great! We had such a wonderful time with the amazing chef Kevin and the wonderful staff. We would definitely come back again. Thanks for a fun evening!

Kathryn B. Kathryn B.

I just finished the first class of Boot Camp which I enjoyed immensely. I learned a lot from Chef Kevin and Chef John, who worked so well together coordinating, teaching, demonstrating. They made everything look easy. It was a lot of fun.

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