Booked the class Sauté and Sizzle - French Bistro with Chef Karen in Toronto
My friend and I took the French Bistro cooking class and had such a great experience. The class was fun, engaging, and very easy to follow thanks to the chefs, who were patient, helpful, and made the atmosphere enjoyable throughout the evening. The class was set for four people, and each pair participated in preparing different parts of the five-course meal, including a caramelized onion and tomato tarte tatin, bavette steak with mushrooms and red wine pan sauce, roasted smashed baby potatoes, French bistro salad, and a French soufflé. After cooking, each group shared the steps they took to prepare their dish, which made the experience interactive and educational. The ingredients were high quality, the BYOB option was a fun touch, and overall it felt like such a unique and memorable experience. I would absolutely love to take another class here every few months to continue learning from such talented professionals.