Cooking Class - Vegetarian Culinary Delights

CAD $ 135 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Join a fun cooking class to master delicious dishes to impress your guests with.

This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, youĐ²Đ‚â„¢ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes.

Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Mediterranean, Vegetarian

Meet your chef

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Chef Jayne Verified Chef

2 reviews

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur whoĐ²Đ‚â„¢s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

View all of Chef Jayne's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join a fun cooking class to master delicious dishes to impress your guests with.

This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, youĐ²Đ‚â„¢ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes.

Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Mediterranean, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Jayne

Catherine

Catherine

27 Jun 2024

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!

Reviews Chef Jayne received outside of Cozymeal

Kaley

Kaley

07 Feb 2022

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.