Cooking Class - Make a 5-Course Vegetarian Feast in Toronto

With Chef Jayne
5.0 (4 Reviews)
CHEF’S PLACE
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Cooking Class Make a 5 Course Vegetarian Feast
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Chef Jayne
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Eggplant cutting
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: risotto balls
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: dipping strawberry in chocolate
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Chef Jayne Venue
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Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Cooking Class Make a 5 Course Vegetarian Feast
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Chef Jayne
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Eggplant cutting
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: risotto balls
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: dipping strawberry in chocolate
Cooking Class - Make a 5-Course Vegetarian Feast in Toronto: Chef Jayne Venue
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CAD $139.99 PER PERSON

All fees included

3-hour class • 5-course meal

Live from Toronto, Canada!

This cooking class does not have any dates.
OR
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Gift card can be used for any experience or cookware

Your CHEF

Chef Jayne
5.0 (4 Reviews)
Toronto
Verified chef
Verified Chef
A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.
Chef Highlights
Graduated from The Culinary School of San Diego
View all of Chef Jayne's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Join a fun cooking class to master delicious dishes to impress your guests with.
This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, you’ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes.

Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor!
Guests are welcome to purchase wine and beer from the venue.

Your Menu

Ricotta Manchego Fritters With Truffle Honey
With ricotta, Manchego cheese, panko, honey and truffles
Zucchini Firecrackers
With ricotta, sun dried tomato, fresh oregano and capers
Wild Mushroom Risotto Balls
With rice, wild mushrooms, mushroom broth and Parmesan cheese
Eggplant Crisps
With eggplant, tomato, Feta cheese, leeks and panko
Chocolate Dipped Strawberries
With chocolate and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 12 people
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event location
Location
Downtown Toronto
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jayne
5.0 (4 Reviews)
Toronto
Verified chef
Verified Chef
A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.
Chef Highlights
Graduated from The Culinary School of San Diego
View all of Chef Jayne's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Jayne

Taste of Spain Review Photo from Cooking Class in Toronto
Taste of Spain Review Photo from Cooking Class in Toronto 2
Verena L. Verena L.

Booked the event Taste of Spain with Chef Jayne in Toronto

Jayne is very friendly. She shared her experience in cooking and knife skills with us! Finally we learnt the efficient way of cutting onion! The place is cozy and we enjoyed the candle night dinner during our class :)

Tara Willard . Tara Willard .

Booked the event Exploring Tuscan Cuisine with Chef Jayne in Toronto

We participated in this experience as part of a senior level team building event - and it was by far the best one we have had. An inviting atmosphere, well organized, and extremely patient, Chef Jayne delivered beyond expectations. She made us all feel capable of recreating our dinner menu outside of her watchful eye ... I am not AS confident, but as far as recommending this experience to others (as well as looking to book in again), I would give 100%

Catherine G. Catherine G.

Booked the event Fresh Italian From Scratch with Chef Jayne in Toronto

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!

Reviews Chef Jayne received outside of Cozymeal

Kaley Kaley

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.

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