Cooking Class - Fall in Love with Ligurian Cooking

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Delight in classic recipes and methods from an iconic region of Italy.

Discover what classic fare from Liguria looks like with this immersive cooking class. A colorful and charming region of Northwest Italy, the Ligurian cuisine boasts Mediterranean flare with a focus on fresh, seasonal ingredients and humble recipes. Discover culinary techniques that are essential to this style of cooking like layering soffritto and braising meat and tomatoes for a richness and depth of flavor. Prepare a bounty from land and sea, highlighting complex flavors with fresh, simple combinations and expert preparations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Meet your chef

Chef Mathieu Shot
Chef Mathieu Verified Chef

20 reviews

Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delight in classic recipes and methods from an iconic region of Italy.

Discover what classic fare from Liguria looks like with this immersive cooking class. A colorful and charming region of Northwest Italy, the Ligurian cuisine boasts Mediterranean flare with a focus on fresh, seasonal ingredients and humble recipes. Discover culinary techniques that are essential to this style of cooking like layering soffritto and braising meat and tomatoes for a richness and depth of flavor. Prepare a bounty from land and sea, highlighting complex flavors with fresh, simple combinations and expert preparations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Sally

Sally

08 Aug 2024

Chef Mat was awesome! My fiancГ© and I had such a fun time chatting, learning, and getting our hands dirty. Mat was great at making cooking feel like it can be accessible to everyone (no pasta machine or fancy equipment necessary) and he had great tips for beginner cooks like us. I'm definitely less intimated to make fresh pasta and more complex dishes on my own now. He was very timely and efficient with the prep work! This is a perfect date night activity or any occasion to have a delicious meal and learn how to make it.

Frank

Frank

02 Aug 2024

We had a fantastic time. Mathieu was patient and took the time to truly instruct. Learned a lot, enjoyed a great meal with great conversation and lots of laughs. Highly recommend.

Tetiana

Tetiana

31 May 2024

I had an amazing time. I don't know if there is a better way to spend Friday evening than to cook Italian food while sipping wine and listening to favorite music. Thank you, chef, for all your guidelines, support and entertainingly educational atmosphere that you managed to create:)

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