Cooking Class - Vegan Indian Fare
This plant-based Indian menu is bursting with traditional flavor and wholesome ingredients.
Get ready for the feast of all-plant-based Indian fare that awaits you in this hands-on cooking class with Chef Mike.
First, make laccha and a fresh salad with onions, tomatoes and cucumbers. Then, learn to make a creamy mushroom and tofu curry with flavors reminiscent of butter chicken. Next, it's time to concoct a warm rice dish with coconut milk and spices, followed by parippu, a red lentil dal dish. Finally, end your delicious meal with almond burfi, a classic "fudge" with maple syrup and cardamom.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2 hours
- Labels Couples, Gluten Free, Indian, Vegan, Vegetarian
Reviews guests left for this experience
Michelle
14 Feb 2024
This was such a fun and delicious night! We learned so many cooking tips from Mike and enjoyed sharing the space and experience with another couple. We chose the vegan Indian dinner and it did not disappoint! I can't wait to try the recipes out. We'll definitely book again with Mike - he's entertaining and fun to watch. What a great time!
Amy
09 Feb 2024
Chef Mike was great. Fun to interact with, knowledgeable and a great Chef. The overall experience was awesome and the food delicious. We would definitely do it again. -Amy
Melissa
04 Feb 2024
The whole experience from beginning to end was amazing! The food was super tasty and Chef Mike was very knowledgeable and fun to be around. Highly recommend!
CAD $ 115 Per person
all-inclusive: 2-hour class, 5-course meal.
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Request dateChef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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