Cooking Class - Vegan Indian Fare - Toronto

CAD $ 119 Per person

all-inclusive: 2-hour class, 5-course meal.


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What You’ll Do

This plant-based Indian menu is bursting with traditional flavor and wholesome ingredients.

Get ready for the feast of all-plant-based Indian fare that awaits you in this hands-on cooking class with Chef Mike.

First, make laccha and a fresh salad with onions, tomatoes and cucumbers. Then, learn to make a creamy mushroom and tofu curry with flavors reminiscent of butter chicken. Next, it's time to concoct a warm rice dish with coconut milk and spices, followed by parippu, a red lentil dal dish. Finally, end your delicious meal with almond burfi, a classic "fudge" with maple syrup and cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Indian, Vegan, Vegetarian

Meet your chef

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Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Toronto for this experience.

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What You’ll Do

This plant-based Indian menu is bursting with traditional flavor and wholesome ingredients.

Get ready for the feast of all-plant-based Indian fare that awaits you in this hands-on cooking class with Chef Mike.

First, make laccha and a fresh salad with onions, tomatoes and cucumbers. Then, learn to make a creamy mushroom and tofu curry with flavors reminiscent of butter chicken. Next, it's time to concoct a warm rice dish with coconut milk and spices, followed by parippu, a red lentil dal dish. Finally, end your delicious meal with almond burfi, a classic "fudge" with maple syrup and cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Indian, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Amy

Amy

09 Feb 2024

Chef Mike was great. Fun to interact with, knowledgeable and a great Chef. The overall experience was awesome and the food delicious. We would definitely do it again. -Amy
Simone

Simone

07 Nov 2023

The cooking class was amazing - providing great food, instruction, learning and company. Chef Mike was professional yet extremely engaging. Cannot wait to do it again. Would highly recommend Chef Mike’s classes.
Alyson

Alyson

18 Dec 2022

Booked this for my boyfriends birthday and it exceeded our expectations! Chef Mike was great company and the food was delicious. Highly recommend :)