Cooking Class - Gourmet Vegan Spread

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What You’ll Do

From the garden to the table, it's a plant-centered feast with an eye on elegance.

Eating vegan has never been as delicious as it is in this hands-on cooking class with Chef Felix. Discover imaginative, elevated recipes that bring out the vibrant goodness from an array of garden- and field-fresh ingredients.

Dig into the tastes and textures of an inventive beetroot tartare peppered with gherkins and shallots, and prepare potato gnocchi paired with king oyster mushrooms. Then, learn how to fold eggplant dumplings served with Thai curry sauce featuring peanuts and ginger, and mix up coconut sorbet with the added zing of pineapple and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Group, Healthy, Mother's Day, Vegan, Vegetarian

Meet your chef

Chef Felix Shot
Chef Felix Verified Chef
Food safety certified
Chef Travels to You

6 reviews

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

View all of Chef Felix's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

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What You’ll Do

From the garden to the table, it's a plant-centered feast with an eye on elegance.

Eating vegan has never been as delicious as it is in this hands-on cooking class with Chef Felix. Discover imaginative, elevated recipes that bring out the vibrant goodness from an array of garden- and field-fresh ingredients.

Dig into the tastes and textures of an inventive beetroot tartare peppered with gherkins and shallots, and prepare potato gnocchi paired with king oyster mushrooms. Then, learn how to fold eggplant dumplings served with Thai curry sauce featuring peanuts and ginger, and mix up coconut sorbet with the added zing of pineapple and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Group, Healthy, Mother's Day, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Ian

Ian

08 May 2022

A fun night with plenty of food and conversation.

Reviews guests left for other experiences with Chef Felix

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Adam

Adam

30 Apr 2022

Felix was awesome! It was fun right from the start. He had great background knowledge of all the food we prepared, and plenty of tips for any style of cooking. The environment was casual and fun, he had a speaker where we could play our own music while we cooked. Everything we made was seriously delicious, we couldn’t have asked for anything more.

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