Cooking Class - Traditional Gourmet French Feast

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What You’ll Do

The lovely flavors of gourmet French cuisine are yours to relish in this cooking lesson.

Celebrate the beauty of European style as you create a meal fit for royalty in this hands-on cooking class. With help from Chef Leroy, you'll learn the French way to create an indulgent spread with all the trimmings.

Your lesson in French cuisine starts with choux pastry in a creamy mornay sauce and a bacon-wrapped dates dish called Devils on Horseback. Continue with a classic coq au vin served with Hasselback potatoes as a delicious main dish. And for a characteristic French dessert, bake tender madeleines delicately flavored with rosewater.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, French, Group

Meet your chef

Chef Leroy Shot
Chef Leroy Verified Chef
Chef Travels to You

6 reviews

With a background in French cooking, Chef Leroy is deft in the kitchen, expertly preparing five-star dishes with flavors from across the globe. Having worked as a junior sous chef, he has been trusted in numerous restaurants that rank amongst the best in the world. His experience with French cuisine has lent itself to his successful cake business, and he has experience cooking plant-based cuisines as well.

View all of Chef Leroy's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Leroy will travel to guests within Toronto for this experience.

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What You’ll Do

The lovely flavors of gourmet French cuisine are yours to relish in this cooking lesson.

Celebrate the beauty of European style as you create a meal fit for royalty in this hands-on cooking class. With help from Chef Leroy, you'll learn the French way to create an indulgent spread with all the trimmings.

Your lesson in French cuisine starts with choux pastry in a creamy mornay sauce and a bacon-wrapped dates dish called Devils on Horseback. Continue with a classic coq au vin served with Hasselback potatoes as a delicious main dish. And for a characteristic French dessert, bake tender madeleines delicately flavored with rosewater.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, French, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Leroy received outside of Cozymeal

Madhura

Madhura

20 Jan 2022

The cake was really soft and moist even if consumed the next day refrigerating it overnight. The decorations were beautiful. Love the chocolate shards. The cake had a really great height and evenly distribution of the frosting. Love it completely. Also got a happy birthday topper and candles free with the cake which was above and beyond gesture by the owner. Will highly recommend to all my friends to place orders with them.

Sreeja

Sreeja

20 Jan 2022

Leroy is very nice person and his work is great.He gave the sample cake drawing and made that sample to reality.Cake is delicious and it’s very moist next day as well.Leroy is very flexible and his prices are also affordable.Thank you Leroy for beautiful cake and I’m waiting to order for my next event.

Tania

Tania

20 Jan 2022

The cake was absolutely gorgeous looking and delicious tasting, I would highly recommend these cakes for any occasion.

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