Cooking Class - Mediterranean Herbs and Spices

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What You’ll Do

Prepare a simple Mediterranean meal where herbs and spices are the stars.

In this hands-on cooking class with Chef Matt, you'll learn to make three flavorful Mediterranean dishes brimming with bright herbs and fragrant spices.

First, whip up some hummus and serve it with homemade pita bread fresh off the grill and seasoned with sumac. Then, make seven-spice chicken, a dish with spices ranging from tangy to zesty to savory. On the side, prepare and enjoy fattoush salad packed with bread and greens, as well as crunchy pickles. For dessert, poach fresh figs in honey and enjoy them with yogurt, oranges, and rich chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Mediterranean

Meet your chef

Chef Matt Shot
Chef Matt Verified Chef

1 review

An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.

View all of Chef Matt's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a simple Mediterranean meal where herbs and spices are the stars.

In this hands-on cooking class with Chef Matt, you'll learn to make three flavorful Mediterranean dishes brimming with bright herbs and fragrant spices.

First, whip up some hummus and serve it with homemade pita bread fresh off the grill and seasoned with sumac. Then, make seven-spice chicken, a dish with spices ranging from tangy to zesty to savory. On the side, prepare and enjoy fattoush salad packed with bread and greens, as well as crunchy pickles. For dessert, poach fresh figs in honey and enjoy them with yogurt, oranges, and rich chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Matt

Jeffrey

Jeffrey

06 Jan 2022

Chef Matt was amazing. Not only did he adapt his menu for us, but he taught us so much, shared his amazing experiences, and created such a warm and welcoming environment. The food was absolutely incredible. This was a night that we will never forget! I would highly recommend doing a class with him!