Cooking Class - Master Classic Tarts
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Meet your chef
Pastry chef and baker extraordinaire Chef Julio has found the recipe for success in a variety of roles and kitchens over the years. After spending five years as an executive pastry chef in Venezuela, Chef Julio began teaching at one of the top culinary schools in the world. He was also lauded for creating and overseeing production of the dessert menu at one of Calgary’s top-rated fine dining restaurants.
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Reviews guests left for other experiences with Chef Julio
Lina
09 Dec 2019
Chef Julio is clearly passionate about his craft and very knowledgeable. The food is to die for. I would recommend the tart any day of the week!