Cooking Class - Beyond the Basics of Pasta-Making

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What You’ll Do

Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings.

This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box!

You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: A silken custard richly flavored with Pilsner beer and macerated berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Pasta Making, Vegetarian

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified
Chef Travels to You

12 reviews

As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

View all of Chef Daniel's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within Calgary for this experience.

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What You’ll Do

Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings.

This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box!

You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: A silken custard richly flavored with Pilsner beer and macerated berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Daniel

Ron

Ron

20 Mar 2022

Chef Daniel did a great job.

Darren

Darren

25 Feb 2022

Another fantastic experience with Chef Daniel. Amazing food and company!

Emilie

Emilie

28 Jan 2022

Chef Daniel was friendly, knowledgeable, and clearly passionate about his craft. We had a great time with him and recommend him to anyone considering a Cozymeal experience.

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