Verified chef

4 Reviews

The pleasure of cooking and eating together is the true spirit of Italian cooking ready for you to explore in the heart of Tuscany. Convivial conversation and laughter-filled locales ease the process with an end result of traditional pasta made as if in the home of a true Italian Nonna. Owner and Chef Michele's professional culinary journey began in London in 2011 and has spanned the globe, as well as working in restaurants that have reached the distinction of Michelin-star. Chef Michele and his Team are ready to share their passion for Italian cooking with visitors in Florence looking for an authentic experience.

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Cooking Classes

Cooking Classes WITH Chef Michele & Resident Chef

Florence Cooking Class: Traditional Tuscan Pasta Making With Local Chef 1 slide

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CHEF’S PLACE

Available Today

Traditional Tuscan Pasta Making With Local Chef

€ 125

Cooking Class

€ 125

Learn to make your own traditional dishes in an authentic Florence culinary studio. Step into a real Florence kitchen for an insightful cooking class exploring the regionвЂ™s cornerstone creation: classic pasta. Chef Michele, one of FlorenceвЂ™s finest gourmet instructors, leads a lesson in the heritage art of...

Verified Chef

Chef Michele & Resident Chef

5.0

4 Reviews

Florence

Next Date: Fri, Dec 27th at 10:00AM & other times

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REVIEWS

Chef Michele & Resident Chef's Overall Rating

5.0 / 5

Based on 4 reviews

Reviews guests left for this experience

Reviews Chef Michele & Resident Chef received outside of Cozymeal

samatha

07/05/24

0/10 recommend this class for everyone. Marco is charismatic, loves pasta, Italy and a good time. We would do this class on repeat!

07/05/24

danny

07/05/24

Davide is the best! A great host, funny, knowledgeable, and learned so many great techniques and tips. Will do again!!

07/05/24

tom

07/05/24

Absolutely a must in your visit to Florence. We made 6 different egg based pastas. Three fillied pastas, pappardelle, linguine and spaghetti. Three great sauces that were all very different. Delicious in their own way. 1) Sage, garlic and browned butter, 2) Lime and Dill, 3) Tuscan Ragu. Simone taught us the details of making great pasta dishes. Loved it!

07/05/24