Learn to make your own traditional dishes in an authentic Florence culinary studio.
Step into a real Florence kitchen for an insightful cooking class exploring the region’s cornerstone creation: classic pasta. Chef Michele, one of Florence’s finest gourmet instructors, leads a lesson in the heritage art of transforming wholesome ingredients into a worldwide favorite.
Create handcrafted pasta topped with extra virgin olive oil, garlic and pepper for a simple favorite and pasta dressed with a hearty ragu featuring garden-fresh vegetables, herbs and a touch of Tuscan charm. There’s also pasta with a nutty brown butter and sage sauce that gives your homespun creations an essence that’s lighter, yet every bit as incredible.
Get in on the gourmet goodness with a reservation today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomatoes, carrots, onion, garlic, basil and a special Tuscan twist
Brown Butter Sage Pasta
With fresh pasta dough, seasoning, butter and sage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The pleasure of cooking and eating together is the true spirit of Italian cooking ready for you to explore in the heart of Tuscany. Convivial conversation and laughter-filled locales ease the process with an end result of traditional pasta made as if in the home of a true Italian Nonna. Owner and Chef Michele's professional culinary journey began in London in 2011 and has spanned the globe, as well as working in restaurants that have reached the distinction of Michelin-star. Chef Michele and his Team are ready to share their passion for Italian cooking with visitors in Florence looking for an authentic experience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn to make your own traditional dishes in an authentic Florence culinary studio.
Step into a real Florence kitchen for an insightful cooking class exploring the region’s cornerstone creation: classic pasta. Chef Michele, one of Florence’s finest gourmet instructors, leads a lesson in the heritage art of transforming wholesome ingredients into a worldwide favorite.
Create handcrafted pasta topped with extra virgin olive oil, garlic and pepper for a simple favorite and pasta dressed with a hearty ragu featuring garden-fresh vegetables, herbs and a touch of Tuscan charm. There’s also pasta with a nutty brown butter and sage sauce that gives your homespun creations an essence that’s lighter, yet every bit as incredible.
Get in on the gourmet goodness with a reservation today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomatoes, carrots, onion, garlic, basil and a special Tuscan twist
Brown Butter Sage Pasta
With fresh pasta dough, seasoning, butter and sage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Michele & Resident Chef received outside of Cozymeal
samatha
05 Jul 2024
0/10 recommend this class for everyone. Marco is charismatic, loves pasta, Italy and a good time. We would do this class on repeat!
danny
05 Jul 2024
Davide is the best! A great host, funny, knowledgeable, and learned so many great techniques and tips. Will do again!!
tom
05 Jul 2024
Absolutely a must in your visit to Florence. We made 6 different egg based pastas. Three fillied pastas, pappardelle, linguine and spaghetti. Three great sauces that were all very different. Delicious in their own way. 1) Sage, garlic and browned butter, 2) Lime and Dill, 3) Tuscan Ragu. Simone taught us the details of making great pasta dishes. Loved it!
brian
05 Jul 2024
This class was hands down a highlight of our trip to Florence. Our professional chef instructor was patient, kind, extremely knowledgeable, and an all around great teacher and human being. We made multiple types of homemade pasta and he always had time to work with each and every student in our class. I would highly recommend any class taught by Pasta class Florence!
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