Private Chef - Savor French Classics

With Chef Steve
5.0 (3 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Savor French Classics: Private Chef Lyonnaise Salad and Duck Confit Dinner
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Starting at

CAD $113.99 PER PERSON

Select group size for exact pricing

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Live from Mississauga, Canada!

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Looking for another date or time or need to book for a larger group?

Subtotal CAD $ 0

Service Fee
CAD $ 4.99

Sales Tax (10%) CAD $ 0

Total CAD $ 0

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Your CHEF

Chef Steve
5.0 (3 Reviews)
Serving the Mississauga area
Verified chef
Verified Chef
Chef Steve brings more than 15 years of culinary experience to the kitchen, with a career that has taken him from inside bustling restaurants and large-scale catering events to upscale dining and culinary consulting. Over the years, he has led talented kitchen teams, built creative menus and cooked his way across cultures, from hearty Italian and French favorites to vibrant Mexican-inspired dishes, giving him a versatile, worldly approach while creating food that remains relatable and satisfying. His expertise also extends well beyond the plate, with a knack for understanding the details and techniques that keep a kitchen running smoothly. Chef Steve pairs creativity with years of practical know-how, whether he's developing a dish from scratch or making data-driven operational decisions. His down-to-earth teaching style, practical techniques and offer of opportunities to get hands-on in the kitchen make him a joy to work with.
Contact chef View all of Chef Steve's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

Chef Steve will travel to guests in Mississauga

WHAT YOU’LL EXPERIENCE

A classic French dinner inspired by Lyon – from lyonnaise salad to cherry port duck confit.

Journey to the heart of French cuisine with a private chef experience led by Chef Steve, highlighting the rich, comforting flavors of Lyon. Settle in and relax while every course is prepared, served and cleaned up in the comfort of your own home.

 

The evening opens with a classic lyonnaise salad – frisée, croûtons and a tangy Dijon vinaigrette crowned with a poached egg. The main course brings cherry port duck confit with a luscious cherry port sauce, thinly sliced roasted potatoes and seasonal vegetables. A golden tarte tatin with caramelized apples and flaky pastry closes the evening on a sweet, classic note. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Lyonnaise Salad
With poached egg, Dijon vinaigrette, frisée salad and croûtons
Cherry Port Duck Confit
With duck leg, cherry Port wine sauce, roasted potatoes and seasonal vegetables
Tarte Tatin
With caramelized apples, caramel and flaky pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 10 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Steve
5.0 (3 Reviews)
Serving the Mississauga area
Verified chef
Verified Chef
Chef Steve brings more than 15 years of culinary experience to the kitchen, with a career that has taken him from inside bustling restaurants and large-scale catering events to upscale dining and culinary consulting. Over the years, he has led talented kitchen teams, built creative menus and cooked his way across cultures, from hearty Italian and French favorites to vibrant Mexican-inspired dishes, giving him a versatile, worldly approach while creating food that remains relatable and satisfying. His expertise also extends well beyond the plate, with a knack for understanding the details and techniques that keep a kitchen running smoothly. Chef Steve pairs creativity with years of practical know-how, whether he's developing a dish from scratch or making data-driven operational decisions. His down-to-earth teaching style, practical techniques and offer of opportunities to get hands-on in the kitchen make him a joy to work with.
Contact chef View all of Chef Steve's Experiences >

Event location

Chef Steve will travel to guests in Mississauga
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Reviews Chef Steve received outside of Cozymeal

Jayson Jayson

Had an amazing experience with Steve. The food was honestly incredible, and you could tell right away that he really cares about what he’s doing. Everything tasted fresh, was cooked perfectly, and the presentation was awesome. The whole experience was relaxed and enjoyable, and having everything prepared right in front of you made it feel really special. Would definitely recommend Steve to anyone looking for a great experience!

Tracey Tracey

Steve is a pleasure. Very polite and always smiling. Food was outstanding. And so much of it. A great attitude and top notch chef. I highly recommend Steve for any function.

Nathalie Nathalie

Chef Steve's expertise in French, Italian and Mexican cuisines are absolutely amazing! Come prepared for a mesmerizing event from start to finish!

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